A Winter Table at Rose Dale's Organic Farm
Hosted by Rose Dale's Organic Farm
The evening
Join us for an evening on Rose Dale’s Organic Farm. The evening will begin with a talk from Rose over a glass of warm bone broth. You will then enjoy a nose to tail feasting menu held in the beautifully restored barn with the meal served along the table. The farm shop will be open to purchase organic pure, pasture-fed beef and lamb. Wooly hats and winter coats are a welcome dress code. We look forward to welcoming you!
Menu
Dietary requirements are collected when guests book.
Experiences
- Farm talk
- Farm shop open
- Local, seasonal produce
- Fire cooked food
The Chef
Robin Popham
@create_terroir · 905 followers
A career built not on a plan but on curiosity. The kind that notices patterns beneath the surface noise, finds connections and flavour in the parts others leave behind. What emerged was a set of values. That flavour is the guide. That understanding matters more than technique. That nothing exists in isolation. I think of events less as occasions to cook & more as experiences to curate. The story comes first. Heritage. Environment. Craft.
The farm
Rose Dale's Organic Farm
Rose Dale's Organic Farm is a 200-acre organic and regenerative farm at Chearsley in the Buckinghamshire countryside, run by Rose. The sheep and cattle live long, contented lives grazing the meadows, fed purely on grass, and the farming is set up to regenerate wildlife, biodiversity and soil while looking after water and air for the generations to come. The farm sells organic, entirely grass fed beef and lamb direct. Ordering is simple, email or call Rose with what you would like, then collect from the farm on a Saturday morning or arrange local delivery. To order please email Rose@rosedalesorganicfarm.com
The farmers
Plan your visit
Rose Dale's Organic Farm, Manor Farm, Chearsley, Aylesbury HP18 0DH
If plans change
WHAT WE CAN PROMISE
Never any seed oils or ultra-processed ingredients
Seasonal ingredients, grown on the farm
Dinner with other guests who care where their food comes from
Always at an Organised Certified farm
Book a place
£80 a place
28 places left
- 1 place
- £80
Cancellation
Full refund up to 14 days before. After that, pass your seat to a friend or we'll refund you if we resell it.
Tickets on sale until Thursday 3 December, 5:00pm.
The menu is cooked for exactly the places booked. Only book places you will use, and if plans change, pass your seat to a friend so nothing goes to waste.
Secure payment with Stripe. If the supper club is cancelled, you get a full refund.
£80 a place
28 places left