Friday 20 November · 6pm
The Late Harvest Feast at Toad Hall
Toad Hall Lodges, Mardle Road
£75 a place · 17 places left


Dinner at farms around the country, with the people who grew your food
Friday 20 November · 6pm
Toad Hall Lodges, Mardle Road
£75 a place · 17 places left

Saturday 5 December · 5pm
Rose Dale's Organic Farm, Chearsley
£80 a place · 28 places left

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Pick a date, tell us what you don't eat, and pay. The dinner's page has the menu and the way there.
Meet the farmer, see where your dinner was grown, and take your place at the long table.
A seasonal dinner from the farm, shared with the people who grew it and the people who care where it comes from.
Never any seed oils or ultra-processed ingredients
Seasonal ingredients, grown on the farm
Dinner with other guests who care where their food comes from
Always at an Organised Certified farm

A farmer can spend a year growing something extraordinary, then watch it leave the farm without ever seeing anyone eat it.
We want to change that.
Because food tastes different when you know where it came from and who grew it.
Your farm or your cooking, our guests. The ticket price is yours.
How hosting worksDinner on a working farm, cooked and eaten with the people who grew it. At one of our supper clubs, you eat at the farm where the food was grown, with the farmer who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Each supper club sets its own price for a place, shown in the list and on its page before you book. The price is the whole dinner.
When you book we ask what you don't eat, and the chef plans the dinner around it.
Full refund up to 14 days before. After that, pass your seat to a friend or we'll refund you if we resell it.
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