The community
What members and farms are sharing.
Farms near you
Only 1 farm within 10 miles, so here are the farms within 50 miles of Columbus
22 miles · Raw milk, butcher5.0 · 69 reviewsGrass fed beef, pastured eggs and farm shop
Latest
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Nic Baker1 day ago
The Noisy Table is a small-batch sourdough bakery, now baking out of our new home at Fawley Bakehouse. We use English flour from organic and regenerative farms, and we bake slowly and simply, with long fermentation and good grain, so you get bread that tastes of where it came from. We want to keep the line from field to mill to oven short and easy to see, and to make bread for everyday eating, not just for special occasions. You’ll find us at local markets, or you can preorder for collection or delivery.1 like
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Nic Baker1 day ago
The Noisy Table is a small-batch sourdough bakery, now baking out of our new home at Fawley Bakehouse. We use English flour from organic and regenerative farms, and we bake slowly and simply, with long fermentation and good grain, so you get bread that tastes of where it came from. We want to keep the line from field to mill to oven short and easy to see, and to make bread for everyday eating, not just for special occasions. You’ll find us at local markets, or you can preorder for collection or delivery.1 like · 1 comment
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Janna3 days ago
Hi, I'm Janna! We live in both Montana and Wyoming on family ranches where we supply beef from free range, mountain grass-fed angus cattle. I love Organised in my morning coffee! I feel good about getting my organ meats that way as I haven't acquired a taste for liver.1 like · 1 comment
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Dylan3 days ago
Dylan, 31, Male from Gloucestershire. I want to eat food I can trust again, and live a healthy life1 like · 1 comment
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Chris Cundill4 days ago
Christian, husband, father and founder of artisan food business in South Wales, UK1 like · 1 comment
Janet Butler4 days ago
I live in Witham, and like to cook long, slow casseroles, and fish dishes, as well as Shepherds and Cottage pies, Pasties and Roasts. As we (Husband, Son and self) have health troubles (2 of us have autoimmune problems, I has heart problems), I want to get away from the problems of Folic Acid. I am gluten free, courtesy of Graves Disease, so this presents even more problems. I have cooked with different flours, and am happy to go further down this route if needed.1 like · 1 comment
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