The Late Harvest Feast at Toad Hall
Hosted by Toad Hall Lodges
The evening
Nestled in the Suffolk countryside near Southwold, Toad Hall Lodges is all about slowing down and reconnecting with nature. On Friday 20th November, we welcome acclaimed Suffolk chef and explorer Mike Keen, whose Greenland expedition inspired his documentary Qajaq Man, for an intimate supper club celebrating Suffolk and Norfolk produce: local oysters, venison, artisan cheeses and a Pump Street dessert. Exceptional food, fascinating stories and great company. Rooms for the night can be booked directly with Toad Hall Lodges.
Menu
Dietary requirements are collected when guests book.
The Chef
Mike Keen
The farm
Toad Hall Lodges
@toadhalllodgesToad Hall Lodges is a small lodge stay on Mardle Road in Wangford, a five minute drive from Southwold on the Suffolk coast, run by Emma and Gavin. Five handcrafted timber lodges, Pebble, Blossom, Willow, Lavender and Feather, each sleep two, and groups of up to ten can book the whole site. The lane runs down to the Hen Reedbeds nature reserve, with the estuary path to Southwold and Walberswick beyond. Guests share an outdoor kitchen with a BBQ grill and fire pits, and can book a wood-fired sauna and ice bath, an infrared sauna, yoga in the studio overlooking the cornfields, and a private chef cooking with local ingredients. Breakfast, BBQ, and cheese and charcuterie hampers are made with local produce, and the lodges host retreats through the year. Check in is from 4pm and check out by 10am, with a two night minimum stay.
The farmers
Plan your visit
Toad Hall Lodges, Mardle Road, Wangford, NR34 8AU
If plans change
WHAT WE CAN PROMISE
Never any seed oils or ultra-processed ingredients
Seasonal ingredients, grown on the farm
Dinner with other guests who care where their food comes from
Always at an Organised Certified farm
Book a place
£75 a place
17 places left
- 1 place
- £75
Cancellation
Full refund up to 14 days before. After that, pass your seat to a friend or we'll refund you if we resell it.
Tickets on sale until Wednesday 18 November, 6:00pm.
The menu is cooked for exactly the places booked. Only book places you will use, and if plans change, pass your seat to a friend so nothing goes to waste.
Secure payment with Stripe. If the supper club is cancelled, you get a full refund.
£75 a place
17 places left