Wonky Horn Barn N Grill takeover by Mike Keen
Hosted by Wonky Horn Organic Meat Co
The evening
A seven course farm to table feast on our organic farm with chef Mike Keen. Definitely not a night to be missed! 7 course menu showcasing the best of the wonky Horn meats with other local delicacies. Mike Keen is a chef, explorer, and human test lab investigating the boundaries of evolutionary nutrition. Mike travels and cooks all over the world, marrying modern food trends with evolutionary diets to communicate a better approach to our food.
Menu
Dietary requirements are collected when guests book.
The Chef
Mike Keen
The farm
Wonky Horn Organic Meat Co
Wonky Horn Organic Meat Co is a family run organic farm and butchery at Westcott Farm in Brompton Ralph, West Somerset, close to Exmoor and the Quantocks. Dan and Emma raise Longhorn cattle, Exmoor Horn sheep, Large Black pigs and chickens, pasture fed and given space to roam, and the farm is named after Westcott Quito, a home bred Longhorn heifer whose wonky horns made her the face of the company. Both farm and butchery are certified organic with Organic Farmers and Growers. They only sell meat they have bred and raised themselves, from steaks and roasting joints to sausages and bacon, cut nose to tail by their own master butcher in a converted barn. Order online for frozen delivery across mainland UK in wool insulated packaging, or click and collect from the farm on Thursday evenings.
View the farmPlan your visit
Wonky Horn Organic Meat Co, Westcott Farm, Brompton Ralph, Taunton, Somerset TA4 2SF
If plans change
WHAT WE CAN PROMISE
Never any seed oils or ultra-processed ingredients
Seasonal ingredients, grown on the farm
Dinner with other guests who care where their food comes from
Always at an Organised Certified farm
Book a place
£75 a place
This event has ended