The Big Beef Blow Out!
Hosted by Wonky Horn Organic Meat Co
Sat 3 Oct 2026, 6:00pm to 9:30pm
13 of 28 seats remaining
£81.42 a seat
Join us for the final Barn N Grill of the season a special evening celebrating the very best of Wonky Horn. This premium feast showcases our 28-day dry-aged Longhorn Sirloin and Beef Rib, expertly cooked over fire to bring out their incredible flavour. Set in our atmospheric 18th century barn, under the barn lights, expect exceptional food, flowing drinks and warm Wonky Horn hospitality. A true celebration of our farm, our animals and one final unforgettable feast around the fire.
The Chef
Dan Holmes
The farm

Wonky Horn Organic Meat Co
Wonky Horn Organic Meat Co is a family run organic farm and butchery at Westcott Farm in Brompton Ralph, West Somerset, close to Exmoor and the Quantocks. Dan and Emma raise Longhorn cattle, Exmoor Horn sheep, Large Black pigs and chickens, pasture fed and given space to roam, and the farm is named after Westcott Quito, a home bred Longhorn heifer whose wonky horns made her the face of the company. Both farm and butchery are certified organic with Organic Farmers and Growers. They only sell meat they have bred and raised themselves, from steaks and roasting joints to sausages and bacon, cut nose to tail by their own master butcher in a converted barn. Order online for frozen delivery across mainland UK in wool insulated packaging, or click and collect from the farm on Thursday evenings.
The farmers
Plan your visit
Wonky Horn Organic Meat Co, Westcott Farm, Brompton Ralph, Taunton, Somerset TA4 2SF
WHAT WE CAN PROMISE

Never any seed oils or ultra-processed ingredients
Seasonal ingredients, grown on the farm
A table of like-minded strangers who become friends by the end of the evening
Always at an Organised Certified farm
Your place at the table
- Date
- Saturday 3 October
- Time
- 6:00pm to 9:30pm
- Seats
- 13 of 28 remaining
- Price
- £81.42 a seat
Places
- 1 place
- £81.42
Cancellation · Non-refundable
A 24 hour cooling-off refund applies only when the event is at least 7 days away.
Tickets on sale until Friday 2 October, 6:00pm.
The menu is cooked for exactly the places taken. Only set a place you'll fill; if plans change, free your seat so nothing goes to waste.
Secure payment with Stripe. Refunded in full if the host cancels.
