Corleggy Cheeses
Corleggy Cheeses is an Irish farmhouse cheesemaker near Belturbet, County Cavan, handmaking raw cow, goat and sheep milk cheeses since 1985, sold at Dublin farmers markets.
Corleggy Cheeses has been made at a farmhouse on a small hill just outside Belturbet in County Cavan since 1985; the name means little windy hill.
Every cheese is handmade from raw milk collected each morning from three neighbouring farms whose goats, sheep and cows graze on grass, and production never exceeds ten tonnes a year across the whole range. The only added ingredients are vegetarian rennet and salt.
The hard cheeses, including Corleggy goat's cheese, Creeny sheep's cheese and Drumlin cow's cheese, mature for at least three months and carry a nurtured natural rind. Soft white moulded cow's and goat's cheeses have recently joined the range, along with Cavanbert and a port jelly. The cheeses are sold at farmers markets in and around Dublin, including Temple Bar on Saturdays and Phibsborough on Fridays, and through delis, shops and high end restaurants around Ireland, with online ordering and collection also offered.
What they sell
- Raw milk cheese
- Goat cheese
- Sheep cheese
- Cow cheese
- Port jelly
Plan your visit
- You can visit in person
- Delivers locally
Corleggy, Belturbet, County Cavan, Ireland
Opening times
Saturday, 9.30am to 4pm
Ask the farm
We do not hold prices, availability, parking, access details or event dates for Corleggy Cheeses. The farm answers those directly on its own site, by phone or by email.
Contact
- Website
From the community
5.0
From 8 Google reviews
The most delicious cheese I've had in a long time, made slowly with care and attention to detail. Silke & Tom are the perfect hosts for a day of cheese making.
We had cheese selection for dinner and it was absolutely fantastic. Just 10 EUR a box. Bought another piece with green pepper and it was amazing. Thanks!
I've been eating Corleggy Cheeses for, Well.... for a longtime. perfectly delicious cheese.
