Farms
Corleggy Cheeses
Cheeses, County CavanHandmade raw milk goat, sheep and cow cheeses · Cheeses, County Cavan
5.0 · 8 Google reviewsWhat they sell
- Raw milk cheese
- Goat cheese
- Sheep cheese
- Cow cheese
- Port jelly
Cheeses, County CavanHandmade raw milk goat, sheep and cow cheeses · Cheeses, County Cavan
5.0 · 8 Google reviews5.0
From 8 Google reviews
The most delicious cheese I've had in a long time, made slowly with care and attention to detail. Silke & Tom are the perfect hosts for a day of cheese making.
We had cheese selection for dinner and it was absolutely fantastic. Just 10 EUR a box. Bought another piece with green pepper and it was amazing. Thanks!
I've been eating Corleggy Cheeses for, Well.... for a longtime. perfectly delicious cheese.
I bought the superb Corleggy Goats Cheese [winner of the 2016 Super Gold Award!] having tasted it at the Ludlow Shropshire September 2021 Food Festival. Perfect hard texture, aroma and aftertaste. I checked out the Corleggy website and it looks like free delivery on orders over £40.00. Well worth placing a decent sized order!
They make the best round smoked cheese. Reason we back visiting here again.
Corleggy Cheeses is an Irish farmhouse cheesemaker near Belturbet, County Cavan, handmaking raw cow, goat and sheep milk cheeses since 1985, sold at Dublin farmers markets.
Corleggy Cheeses has been made at a farmhouse on a small hill just outside Belturbet in County Cavan since 1985; the name means little windy hill. Every cheese is handmade from raw milk collected each morning from three neighbouring farms whose goats, sheep and cows graze on grass, and production never exceeds ten tonnes a year across the whole range. The only added ingredients are vegetarian rennet and salt.
The hard cheeses, including Corleggy goat's cheese, Creeny sheep's cheese and Drumlin cow's cheese, mature for at least three months and carry a nurtured natural rind. Soft white moulded cow's and goat's cheeses have recently joined the range, along with Cavanbert and a port jelly. The cheeses are sold at farmers markets in and around Dublin, including Temple Bar on Saturdays and Phibsborough on Fridays, and through delis, shops and high end restaurants around Ireland, with online ordering and collection also offered.
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