Alan
Owner and farmer
A third generation farmer who grew up with Saddleback pigs and returned to traditional free range rare breed pig farming, starting with one Tamworth pig in 1997.
Pheasants Hill Farm
Butcher, eggs
Pheasants Hill Farm is a family rare breed farm in Downpatrick, County Down selling 100% grass fed beef and lamb, free range pork, chicken and eggs, wild venison and raw honey from its farm shop.
Pheasants Hill Farm raises traditional native breeds on grass in Downpatrick, Northern Ireland.
The herd includes Irish Moiled and Dexter cattle, old local breeds suited to the land, which graze pasture from April to October and overwinter on silage.
The farm sells 100% grass-fed, pasture-reared beef through its online shop, with delivery available, and pre-orders can be collected at the farm on Friday and Saturday afternoons. Orders need a day's notice to prepare and pack.
What they sell
- Grass fed beef
- Grass fed lamb
- Free range pork
- Wild boar
- Free range chicken
- Wild venison
- Dry cured bacon
- Free range turkey
- Free range eggs
- Raw honey
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
3.2
From 22 Google reviews
6 February 2026
Bizarre experience. To be clear, this place not a shop nor is it open to the public. The woman who answered the phone made that clear but didnt ask if we wanted to place an order, just told us to vacate the property because we showed up without knowing. Weird. Go to broughgammon or the meat merchant unless you wanna be rudely told to leave because you made a mistake.
25 November 2025
Ordered a mix of meats from this online butcher — everything looked great, collection was smooth, but... the only thing tougher than the beef was the stare from the window person. Great meat, mildly terrifying goodbye. 10/10 would collect again… but maybe at speed. 👍😅
6 February 2025
The most flavoursome meat I’ve ever had. Ethically reared with commitment and care. Worth paying a little extra for such deliciousness and good quality. Supermarket meat just cannot compare!
