Beef Stroganoff

A timeless comfort dish with a nourishing twist. This creamy beef stroganoff is rich, hearty, and packed with depth,  tender mushrooms and perfectly seared beef simmered in a silky, flavourful sauce that feels like a hug in a bowl.

To make it even more nutrient-dense we added our beef organ powder which is also rich in collagen, and colostrum. A powerhouse trio that supports gut health, skin vitality, and overall vitality. It’s the kind of meal that satisfies both your cravings and your body’s needs — real comfort food with real benefits.

Serves 4 

Ingredients

1 tbsp extra virgin olive oil 

1 white onion - finely chopped 

2 cloves of garlic - crushed 

1 tbsp raw butter 

250g chestnut mushrooms - sliced 

500g organic grass fed fillet steak - sliced into small chunks 

100g organic creme fraiche 

1 tsp dijon mustard 

100ml beef stock or bone broth 

1 heaped tbsp Organised 

A generous handful of chopped parsley 

Salt & pepper to taste 

Serve with: 

Boiled or steamed potatoes 

Add the olive the oil to a large pan on a medium heat. Once hot add in the chopped onion and cook for 6-8 minutes until it starts to caramelise. Add in the crushed garlic and cook for 1 more minute. Add in the butter and mix everything really well until it’s completely melted. Add in the mushrooms and cook them for 8-10 minutes until they shrink in size and all their water is evaporated. Transfer all the vegetables to a plate and set aside. If the pan is a bit dry add more olive oil. Add in the chopped steak and sear it for 2-3 minutes before adding in the creme fraiche, beef stock and mustard. Stir everything together and cook on a low heat for 5 minutes. Add in Organised and season with salt and pepper. Sprinkle over the chopped parsley and serve with the boiled potatoes.