Juicy, flavour-packed beef meatballs paired with a creamy herby yogurt sauce make for the perfect nourishing meal any day of the week. The yogurt sauce is loaded with fresh herbs, a sprinkle of mineral-rich seaweed flakes, and a scoop of our beef organ powder for an effortless nutrient boost. Simple to make, full of wholesome ingredients, this is one of those comforting recipes that's is guaranteed to be everyone's favourite.

Makes about 10-12 meatballs depending on the size

Ingredients: 

For the meatballs 

• 500g grass fed organic beef mince 
• 1 organic egg 
• 2 heaped tbsp ricotta cheese
• 1 tsp smoked paprika 
• 1 tsp ground cumin 
• 2 tbsp dried oregano 
• 1 tsp garlic granules 
• A generous pinch of salt and pepper 

For the yogurt sauce: 

• 3 tbsp organic greek yogurt 
•  An handful of fresh parsley - finely chopped 
• An handful of fresh mint - finely chopped 
• 1 tbsp dried seaweed flakes 
• 1 tbsp Organised 
• 1 spring onion - chopped 
• The juice of 1/2 lemon 
• 1 tbsp extra virgin olive oil 
• Salt & pepper to taste 

Serve with: vegetables of your choice, we love cherry tomatoes and sliced cucumbers 

1. To make the meatballs add all the ingredients into a large bowl and using a spoon first mix everything together until well combined. Using your hands shape the mixture into golf size balls. 
2. Heat up a tablespoon of olive oil or a knob of butter to a large frying pan on a medium. 
3. Cook the meatballs on each side for 2-3 minutes until are slightly browned
4. In the meantime make the yogurt sauce. Simply mix all the ingredients into a bowl until fairly smooth. 
5. To assemble spread a thick layer of the yogurt onto a plate. Pile on top the meatballs and serve with vegetables of your choice.