What they sell
- Bakery
Visit
Opening timesPre-orders only, available for collection or delivery.
Mungoswells, East Lothian, EH39 5AT
Emailorders@mungoswells.co.uk
You can visit in personDelivers locally
What people say
4.9
From 20 Google reviews
23 October 2026
Exceptional hospitality.
7 March 2026
The best bread flour, and lovely folk.
29 June 2025
Very Nice Farm, Excellent visit experience.
27 September 2020
Great value flour in bulk or small bags. Does the usual suspects, bread, plain etc but also Rye and Malted which I have already tried since buying band up to the superb standard of their other flours. In the past I have bought Supermarket bread flour with variable results. Now I only buy my bread flour here, in bulk. It's consistent but also tastes better. The bread has a nutty, bread taste, daft as that sounds. Much better structure. In the past bread was just something I put stuff on, jam, cheese, pickle etc. Now I tend to just have bread and butter. Why, it's flipping gorgeous. Also the staff are really friendly and chatty. Highly recommended.
About the farm
Mungoswells Farm spans 550 acres in the heart of East Lothian, a region known for fertile, high-yielding farmland, earning it the title ‘The Breadbasket of Scotland’. Situated north of Haddington, our family farm grows a variety of crops, including the grain that goes into all our flours. When it comes to provenance, few can match the story behind our flour. We sow the wheat, tend the crop, harvest the grain, mill the flour, and package every bag, right here on the farm. The goal of Mungoswells Malt & Milling is to keep our entire process as local as possible.
Today, our award-winning operation produces a range of quality Scottish flours. Billy, our miller, runs the mill five days a week, producing flour in small batches. Mungoswells flours can be found across Scotland and throughout the UK, from local bakeries and farm shops to Michelin-starred restaurants.
Much of the farm is dedicated to Organic farming and certified by the Scottish Organic Producers Association (SOPA), allowing us to also grow and mill our range of Organic flours.
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