The best farms in Lutterworth
4.8 from 245 reviews across 3 farms
Organised lists 3 farms in Lutterworth, including 2 butchers, 2 raw milk farms and 1 farm shop. 3 deliver to your door.
4.8 from 245 reviews across 3 farms
Organised lists 3 farms in Lutterworth, including 2 butchers, 2 raw milk farms and 1 farm shop. 3 deliver to your door.



The Milk ShackRaw milk farm in Lutterworth4.7 (153 reviews)The Milk Shack at Toll Gate Farm near Lutterworth sells milk from the farm's own pedigree Holstein and Jersey cows, and the blend of the two breeds makes a really great tasting milk. You can have it raw or gently pasteurised, and either way it is non-homogenised.
The shack also stocks cream, hen and duck eggs, potatoes, honey, yogurts and preserves, and it is open every single day from 6am right through to 9pm.
Buckwell OrganicRaw milk farm in Lutterworth5 (75 reviews)Buckwell Organic is a four generation family farm in South Leicestershire producing organic raw milk from a small herd of free range cows. The family starts with the soil, planting a diverse mix of grasses and herbs that draw minerals up from different depths, then testing and feeding the ground each year to keep the pasture, and the milk, at its best.
Raw milk is sold through the online shop with delivery included, and the range also takes in Buckwell beef boxes, tallow balm and tallow soap. The farm is open Monday to Saturday and closed on Sundays.
Grazers of Ashby ParvaButcher in Lutterworth4.6 (17 reviews)Grazers of Ashby Parva is run by Steve and Jess at Beales Farm in Ashby Parva, Leicestershire. They rear 100% grass fed beef and lamb and naturally reared pork, letting the animals grow at their natural pace on pasture, with a nose to tail approach so nothing they raise goes to waste.
The meat is butchered into everything from steaks and joints to sausages, burgers and black pudding, sold frozen alongside hogget, mutton and a small pantry range. Order through the online shop for delivery, or collect from the farm, where the shop opens on Fridays and Saturday mornings.Rebuilding the food system, from the farm up
