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Summer 26

Salt of the Earth

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Summer 26

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Vintage Meadows, raw milk farm in Indiana | Organised

Skip to content Salt of the Earth premieres 31 August. Check it out.SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT·SALT OF THE EARTH PREMIERES 31 AUGUST ·CHECK IT OUT

Find your local farm
Our story
Account
Help

Shopping from

Farms

One daily serving of whole food nutrition for family life

Ingredients
Research
Reviews
The blend
Raw milk

The Organised pouch, studio lit on the paper ground

Daily blend

Grass fed, freeze dried, nothing else

Sharing stories, passing down knowledge, and connecting over real food

Feed
Articles
Recipes
Supper clubs

Grass fed cattle grazing, from the article's own hero

Why an animal's diet matters

Latest article by Brett Nethell · 18 days ago

Rebuilding the food system, from the farm up

Our story
Seasons

Our founder sitting in the long grass beside a curious cow

Where it all started

A single translucent salt crystal held between finger and thumb, backlit gold against a pale sky

Summer 26

Salt of the Earth

Premieres 31 August

Vintage Meadows

Grass fed raw milk, beef and pastured porkGoshen, IN

Vintage Meadows is the Schrock family's small farm in Goshen, Indiana, feeding families across Michiana, Northwest Indiana and the Chicago suburbs.

The farm raises 100 percent grass fed beef and pastured, forage fed, non-GMO pork with no antibiotics, no vaccines and no added hormones, and partners with local family farms that follow the same protocol for the rest of the range. Members of the Weston A. Price Foundation, the family offers milk from grass fed, certified A2/A2 Jersey and Holstein cows.

Pre-order online, then collect at the Goshen farm on Saturday mornings between 9am and 12pm, or have your order delivered to one of more than 20 pickup locations around Chicago, its suburbs and Northwest Indiana.

What they sell

Grass fed beef
Pastured pork
Raw A2 dairy
Pasture raised chicken
Pasture raised eggs
Seasonal vegetables
Seasonal fruit

Plan your visit

You can visit in person
Delivers locally

14855 State Rd 4, Goshen, IN 46528, USA

Visit

Saturday, 9am to 12pm

Contact

Websitewww.vintagemeadows.farm/
Phone+15743619737

Meet the farm team

Ryan Schrock

Ryan Schrock

Founder

Started the farm in 2013 after leaving the family business to pursue manual, physical, meaningful work in agriculture.

Katrina Schrock

Katrina Schrock

Co-founder

Worked alongside Ryan to establish the farm and ran the family booth at the Goshen Farmers Market every week.

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On Instagram

@vintage_meadows

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Product

Daily blend
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Find your starting point

Community

The feed
Articles
Recipes
Supper clubs

Farms

Find your local farm
Browse farms by county
Curated farm lists
Farm events
Raw milk finder

Company

Our story
Seasons
Help
Account

Rebuilding the food system, from the farm up

© 2026 Organised·Privacy·Terms·Shipping·Refunds·

Summer 26

Salt of the Earth

Explore the season

Emailinfo@vintagemeadows.farm

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