Etchason Family Farm

The family raise grass fed beef cattle kept on their mother's milk to six months, then fresh pasture grasses in the warmer months and high quality hay through winter, along with pasture raised meat chickens moved to fresh grass several times a day, free range eggs and all natural antibiotic free pork.

Raw milk from their registered Jersey cows, which they have milked for over twelve years on clover and grass pasture, is available through a herdshare with weekly on farm pickup, per the Real Milk directory. The farm also makes a line of all natural handmade soaps and skin care, sold online, at Indiana craft shows and farmers markets, with weekly order pickups in Plymouth and Warsaw.