Baker Point Farm is a family farm on the Nehalem River at Vernonia, Oregon, producing raw Jersey milk, seasonal vegetables, fruit, eggs and pastured meat.
The soil is built with compost, manure, organic amendments and wood chips rather than synthetic pesticides or herbicides, the dairy cows are grass fed and rotated on pasture, and the pigs and chickens eat locally sourced grain free of corn, soy and GMOs.
Everything is sold through the farm store on site, open every day. Heritage raised pork and pasture raised beef are the specialities, and new raw milk customers can join the milk membership by email, phone or Facebook, which brings access to milk seven days a week.
60662 Nehalem Hwy N Vernonia, Oregon 97064
Monday to Friday, 12pm to 5pm Saturday and Sunday, 12pm to 7pm
5.0
From 10 reviews
I love Baker Point Farm. I get their milk there usually, but in the past have gotten vegetables as well. So glad they're serving our community.
Love this farm and the owners! They have everything!
Stop in here any chance you can. You'll find fresh seasonal fruits, veggies and a lot more. Jane & family are knowledgeable & friendly.
Baker point farm is so wonderful! Tons of fresh produce, eggs, and milk. If I lived closer I'd come here more often! Definitely a local gem!
Absolutely incredible. The sausage links are delicious. I love the garlic and my wife enjoyed the hot Italian, although she did say she wanted it hotter. The service is amazing. I can't wait to make it back!
Very friendly people! Prices are a little high, but that is expected for actual organic raised and grown food. These folks know their stuff. Worth the stop.
Friendly people, Jane took her time to explain what they do there on the farm. We got to meet the new addition, a baby calf. We purchased the best eggs around. And they have the best tasting pork sausages.
Rebuilding the food system, from the farm up
