Caramelised Apple Parfait

Embrace the flavours of Autumn with our Caramelised Apple Parfait - the perfect dessert or sweet pick me up that brings together warmth, sweetness, and plenty of nutrition in every bite. 

This indulgent parfait is jammed packed with goodness thanks to our Organised blend of organ meats, colostrum and collagen, formulated to support your overall health while also tasting delicious! 

This parfait is proof that you can savour the best of Autumn flavours in a way that fuels your body and satisfies your sweet tooth. Find the full recipe on our website or below! 

Serves 2

Ingredients

• 3 medium size apples - core removed and chopped into small pieces 
• 80g unsalted butter
• 1 tsp lemon juice
• 2 tbsp raw honey
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger 

For the yogurt layer

• 400g unsweetened greek yogurt 
• 2 heaped tbsp Organised Organ Blend

Optional toppings

• 1/2 apple - core removed and cut into thin sliced 
• A generous sprinkle of chopped pecans or walnuts 

Instructions

• Start by making the caramelised apples:
• Melt the butter in a large pan on a medium to low heat. Add the chopped apples and the lemon juice and cook for around 15-20 minutes until the apples are soft and start to slightly fall apart.
• Add in the raw honey, cinnamon and ginger. Stir to combine and cook for 1-2 more minutes.
• Remove from the heat and set aside to cool down completely.
• In a bowl mix together the Greek yogurt and Organised until well combined.
• To assemble your parfaits add a few tablespoons of the caramelised apples to each glass the add few dollops of the Greek yogurt mixture. Repeat the layers one more time.
• Optional: decorate each parfait with the sliced apples and the chopped pecans.