Caramelised Apple Parfait

• 3 medium size apples - core removed and chopped into small pieces
• 80g unsalted butter
• 1 tsp lemon juice
• 2 tbsp raw honey
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• For the yogurt layer
• 400g unsweetened greek yogurt
• 2 heaped tbsp Organised Organ Blend
• Optional toppings
• 1/2 apple - core removed and cut into thin sliced
• A generous sprinkle of chopped pecans or walnuts

Method

1. 1

   Start by making the caramelised apples:

2. 2

   Melt the butter in a large pan on a medium to low heat. Add the chopped apples and the lemon juice and cook for around 15-20 minutes until the apples are soft and start to slightly fall apart.

3. 3

   Add in the raw honey, cinnamon and ginger. Stir to combine and cook for 1-2 more minutes.

4. 4

   Remove from the heat and set aside to cool down completely.

5. 5

   In a bowl mix together the Greek yogurt and Organised until well combined.

6. 6

   To assemble your parfaits add a few tablespoons of the caramelised apples to each glass the add few dollops of the Greek yogurt mixture. Repeat the layers one more time.

7. 7

   Optional: decorate each parfait with the sliced apples and the chopped pecans.