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3 Summer BBQ Recipes

3 Summer BBQ Recipes

By Hannah Grover · 14 July 2026
  • Serves 4)
  • ·13 ingredients
  • ·3 steps

Skip to the ingredients·Where to buy the ingredients

When I was a kid, I remember my mum disappearing into the kitchen for hours before the family summer BBQ. The sound of her dicing up veg, the smell of home cooked food drifting down the hall, was the most comforting feeling. She had her dish and when we got there, everyone else had theirs. A table that somehow always ended up full, covered in things people had made with their own hands.

These days it's easier to grab something pre-made. But the convenience of less work took something with it. Whether you're on meat or sides, I have some easy recipes worth making below.

Three simple dishes: homemade organised beef burgers, a carrot salad that always gets finished first, and seasonal roasted beetroot and courgette. Simple, seasonal, and worth every minute.

Homemade Beef Burgers (serves 4)

Ingredients

  • 500g Welsh grass-fed beef mince
  • 1 egg
  • Good pinch of salt
  • 1 tbsp Organised (optional)
  • Fresh herbs of choice (optional)

Carrot Salad

  • 4 large carrots
  • 2 tbsp coconut oil, melted
  • Splash of apple cider vinegar
  • Pinch of salt

Roasted Beetroot & Courgette

  • 2 medium beetroots
  • 2 courgettes
  • Coconut oil
  • Salt and fresh herbs to finish

Method

  1. Add the mince, egg, Organised, and salt to a bowl and mix well until fully combined, I love to use my immersion blender but just using your hands to combine works too. Shape into patties and cook on the BBQ until done to your liking.
  2. For the carrot salad, peel the carrots into ribbons using a vegetable peeler. This is the most tedious part, but crucial to the estrogen binding benefits of the carrot salad, I promise it's worth it! Toss with melted coconut oil, a splash of ACV, and a good pinch of salt.
  3. For the vegetables, preheat your oven to 200°C. Add a generous spoonful of coconut oil to a roasting tray and get it hot. Chop the beetroot into chunks, add to the tray, season well with salt, and roast for 10 minutes. Add the courgette and return to the oven for a further 20 minutes until everything is golden and tender. Finish with fresh herbs!

Where to buy the ingredients

Farms and producers on Organised that sell what this recipe needs.

Fed beef

  • 1Old Hall FarmOld Hall FarmRaw milk, meat & eggs · Bungay, Norfolk4.6 (785 reviews)Grass fed beef
  • 2Seven SonsSeven SonsMeat · Roanoke, Indiana4.9 (4499 reviews)Monday to Saturday, 10am to 6pmGrass fed beef
  • 3Tory Hill HouseTory Hill HouseRaw milk & eggs · Croom, Limerick4.9 (99 reviews)Friday and Saturday, 11am to 3pmGrass fed beef
  • 4Ardross FarmArdross FarmMeat · Elie, Fife4.7 (539 reviews)Monday, Tuesday, Wednesday, Friday, Saturday and Sunday, 9am to 5.30pm; Thursday, 9am to 8pmGrass fed beef

Egg

  • 1Milk MaidsMilk MaidsRaw milk & eggs · Bolton, Greater Manchester4.8 (1314 reviews)Eggs
  • 2Klein FarmsKlein FarmsRaw milk & eggs · Easton, Pennsylvania4.8 (2129 reviews)Open daily, 8am to 7pmEggs
  • 3Knocknarea FarmKnocknarea FarmMeat & eggs · Upper Strandhill, Sligo4.9 (56 reviews)Monday to Saturday, 8am to 6pmPasture raised eggs
  • 4DawliciousDawliciousRaw milk & eggs · Hertford, Hertfordshire4.9 (585 reviews)Open daily, 7am to 6pmFree range eggs

Carrot

  • 1Ayala FarmsAyala FarmsFruit & veg · Issaquah, Washington4.6 (532 reviews)Carrots
  • 2Dave and Ber Kavanagh standing in the doorway of the green farm shopBare Acre FarmFruit & veg · Skerries, Dublin4.9 (123 reviews)Carrots
  • 3Longview FarmLongview FarmFruit & veg · Plymouth, New Hampshire4.9 (153 reviews)Carrots
  • 4Root 5 FarmRoot 5 FarmFruit & veg · Fairlee, VermontCarrots

Not listed yet: choice. Know a farm that sells it? Tell us, or browse every producer by county.

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