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Nose-to-tail Apple Crumble
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Nose-to-tail Apple Crumble

  • 30 minutes cooking
  • 6 ingredients
  • 3 steps
Hannah Grover2 October 2026
IngredientsMethod

Ingredients

Method

  1. 1

    Preheat your oven to 180 degrees celsius. Start by peeling your apples and chopping them into small cubes, around half an inch thick. Pop into your pie dish and sprinkle over 1 tsp of cinnamon and 1 tbsp of sugar, then give them a shake to cover evenly.

  2. 2

    Next in a new bowl, add your flour, 2 heaped tablespoons (20g) of Organised, remaining 100g of sugar, 1 tsp of cinnamon and your cold cubed butter. Using your hands, squeeze together the butter and dried ingredients until it makes a bread crumb texture. You can make this as fine or chunky as you like! Personally I like to keep some bigger bits of crumble in for some different variation.

  3. 3

    Top your apples with the crumble and place in your preheated oven. Bake for 20-30 mins until the top starts to turn golden.

The story

There are an abundance of apples just above our heads in our local parks and fields this time of year, and a lot of us don’t even realise it.

I spent an hour picking off apples on this chilly autumnal day, feeling my fingers start to get cold and my nose running from the cool breeze. This time of year always makes me want to go back to my childhood with a dessert that will forever remind me of that time is apple crumble.

In my opinion, crumble should always be 70% crumble, 30% apples, so today I have a recipe that reflects that. Made with spelt flour, 2 heaped tablespoons (20g) of Organised, apples picked fresh from the tree and finished with a good dollop of cream on the side. 

There is nothing more rewarding than cosying up with a slice by the fire at the end of the day.

Where to buy the ingredients

Farms and producers on Organised that sell what this recipe needs.

Apple

  • 1Perry Court FarmPerry Court FarmFruit & veg · Ashford, Kent4.6 (542 reviews)Heritage apples
  • 2A young fawn cow reaching through a fence to take a carrot from a visitor's handAlstede FarmMeat · Chester, New Jersey4.2 (4662 reviews)Open daily, 10am to 5pmApples
  • 3Loddington Farm ShopLoddington Farm ShopFruit, veg & eggs · Maidstone, Kent4.7 (117 reviews)Sunday, 10am to 3pmApples and pears
  • 4Orr's Farm MarketOrr's Farm MarketFarm shop · Martinsburg, West Virginia4.8 (1458 reviews)Monday to Saturday, 10am to 5pmApples
  • Perry Court Farm

    Perry Court Farm

    Ashford · Fruit & veg, farm shop4.6 · 542 reviewsHeritage apples
  • A young fawn cow reaching through a fence to take a carrot from a visitor's hand

    Alstede Farm

    Chester · Butcher, raw honey4.2 · 4,662 reviewsOpen daily, 10am to 5pmApples
  • Loddington Farm Shop

    Loddington Farm Shop

    Maidstone · Fruit & veg, eggs4.7 · 117 reviewsSunday, 10am to 3pmApples and pears
  • Orr's Farm Market

    Orr's Farm Market

    Martinsburg · Farm shop4.8 · 1,458 reviewsMonday to Saturday, 10am to 5pmApples

Butter

  • 1Old Hall FarmOld Hall FarmRaw milk, meat & eggs · Bungay, Norfolk4.6 (803 reviews)Raw butter
  • 2Seven SonsSeven SonsMeat · Roanoke, Indiana4.9 (4550 reviews)Monday to Saturday, 10am to 6pmGrass fed butter
  • 3Ballymaloe Cookery School, Organic Farm and GardensBallymaloe Cookery School, Organic Farm and GardensRaw milk · Shanagarry, Cork4.5 (250 reviews)Farm butter
  • 4The farming family, two adults and two children, standing together in the evening lightFen Farm DairyRaw milk · Bungay, Suffolk4.7 (518 reviews)Open daily, 6am to 8pmBungay butter
  • Old Hall Farm

    Old Hall Farm

    Bungay · Raw milk, butcher4.6 · 803 reviewsRaw butter
  • Seven Sons

    Seven Sons

    Roanoke · Butcher, farm shop4.9 · 4,550 reviewsMonday to Saturday, 10am to 6pmGrass fed butter
  • Ballymaloe Cookery School, Organic Farm and Gardens

    Ballymaloe Cookery School, Organic Farm and Gardens

    Shanagarry · Raw milk, farm shop4.5 · 250 reviewsFarm butter
  • The farming family, two adults and two children, standing together in the evening light

    Fen Farm Dairy

    Bungay · Raw milk, farm shop4.7 · 518 reviewsOpen daily, 6am to 8pmBungay butter

Spelt

  • 1Ginger pigs feeding on fresh cut grass from a trough in the fieldWaltham PlaceMeat · Maidenhead, Berkshire4.8 (74 reviews)Spelt and emmer flour
  • Ginger pigs feeding on fresh cut grass from a trough in the field

    Waltham Place

    Maidenhead · Butcher, farm shop4.8 · 74 reviewsSpelt and emmer flour

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HHannah

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