
David Clarke
Farmer and cheesemaker
Sparkenhoe Farm in Upton, Leicestershire is the Clarke family dairy farm making Sparkenhoe Red Leicester and other clothbound cheeses from the raw milk of its own pedigree herd.
Sparkenhoe Farm at Upton in Leicestershire belongs to the Clarke family, who have farmed this corner of the county for generations and make cheese as the Leicestershire Handmade Cheese Co.
Their pedigree Holstein-Friesian cows graze a diversity of pastures, and the family pay close attention to the soil and the delicate ecosystem it supports. The milk becomes raw milk cheeses, including Sparkenhoe Red Leicester and Sparkenhoe Blue.
On the farm there is a tea room and cheese shop, open Wednesday to Saturday from 9am to 2.30pm, and the online shop ships the full range, from single cheeses to cheese boxes and wedding cheese cakes. Wool from the farm's Romney sheep is sold as well.
4.6
From 49 Google reviews
Amazing! Had blue scone, never had before. Didn’t mind the wait as they were extremely busy. Staff were pleasant and vibrant.
Cheese heaven in a lovely corner of Leicestershire. They sell bread eggs and milk as well but it’s the cheese that really draws you in.
Excellent cheese choices. Wine, milk, eggs, olives also on sale. Coffee shop sells light snacks too.
2 Main Rd, Upton, Nuneaton CV13 6JX
We do not hold prices, availability, parking, access details or event dates for Sparkenhoe Farm. The farm answers those directly on its own site, by phone or by email.
World class cheese served in beautiful tea rooms! Makes me proud to be from Leicestershire!
Lovely tea rooms with delicious hot chocolate. Good cheese selection.
Probably the finest toasted cheese sandwiches in the world! High quality ingredients and carefully prepared to order in a lovely room.
"The best cheese toasty I've ever had" A fabulous visit for my husbands birthday. Dont expect lots of unecessary razzamataz. It is high quality food, done superbly well. Cheeses are wondrous, staff were really lovely, and food was delicious. Simply wonderful.
I have been there many at time the staff are always very accommodating and pleasant. There's usually plenty of cheese to choose from which surprises me looking at some of the ratings, given they only open two days a week. The cafe has a nice little selection I wouldn't call it expensive as commented by one poster, obviously they don't get out much!. All in all a great experience and some of the best cheeses locally with a few National craft cheeses thrown into the mix. Great Asset to the Borough. Just off the A444.

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