The best farm shops near Birmingham
4.7 from 1,244 reviews across 10 farms
Farm shops across Warwickshire, Worcestershire and Staffordshire, ranked by their visitors. 12 farms made the list.
4.7 from 1,244 reviews across 10 farms
Farm shops across Warwickshire, Worcestershire and Staffordshire, ranked by their visitors. 12 farms made the list.
Oakley FarmRaw milk, meat, fruit & veg · Wolverhampton, Staffordshire4.8 (329 reviews)Oakley Farm is a small, community focused farm shop on Blackhalve Lane in Wolverhampton. The range is simple farm staples, fresh milk, eggs, potatoes, vegetables and meat, and the milk is the star, rich and creamy, whether you drink it as it comes or as one of the milkshakes made at the farm.
Milk is collected direct, so bring your own bottle or buy a reusable glass one on site. The farm also sells hay, straw and horse feed, and is open Monday to Friday from 7am to 4pm and weekends from 10am to 5pm.Carpenters Hill Farm ShopRaw milk, meat & eggs · Redditch, Worcestershire4.9 (237 reviews)Straight from the Cow is the farm shop at Carpenters Hill Farm in Beoley, Worcestershire, where the Richardson family have farmed for over three generations. The shop began in 2010 selling their own beef and has grown to over 200 products, most of them home produced and hand made on the farm. The animals graze clover rich grass in the drier months and winter on straw bedding with silage and hay.
The counters carry raw milk, beef, pork, lamb, sausages, bacon and gammon, all from animals the family know individually. The shop opens seven days a week and is a short drive from Junction 3 of the M42.The Milk ShackRaw milk & eggs · Lutterworth, Leicestershire4.7 (155 reviews)The Milk Shack at Toll Gate Farm near Lutterworth sells milk from the farm's own pedigree Holstein and Jersey cows, and the blend of the two breeds makes a really great tasting milk. You can have it raw or gently pasteurised, and either way it is non-homogenised.
The shack also stocks cream, hen and duck eggs, potatoes, honey, yogurts and preserves, and it is open every single day from 6am right through to 9pm.
Manor Organic Farm ShopMeat & eggs · Loughborough, Leicestershire4.6 (161 reviews)Manor Organic Farm is an organic farm on Main Street in Long Whatton, near Loughborough in Leicestershire. The farm raises grass fed cattle, including Longhorn, and produces pork, lamb and chicken alongside bread from its on-farm bakery. Visitors can also come to stay, with camping, farm stays and a dog freedom field on site.
You can order through the online shop, which sells organic grass fed beef, meat boxes, fruit and veg, bakery goods, eggs and store cupboard staples, or call in at the farm shop itself.
Horsepool Farm ShopRaw milk & eggs · Halesowen, Worcestershire4.6 (152 reviews)Horsepool Farm Shop is a family dairy farm in Halesowen, home to a pedigree herd of Ayrshire cattle the family have shown with success around the country. The cows are grass fed and out in the fields from spring until late autumn, milked twice a day, and their welfare comes first on the farm.
The shop sells the farm's own milk, raw or pasteurised, along with milkshakes in a wide choice of flavours made from their milk with natural flavourings. There is also cheese, cream, yoghurt, butter, local honey, ice cream, free range eggs and a range of local craft ales, gins and rums.
Roots Family Farm ShopMeat & eggs · Worcester, Worcestershire4.5 (118 reviews)Roots Family Farm Shop is run by Will and Meg at Rushwick near Worcester, selling organic food raised and grown on their own farm. Will's home raised organic chicken is available all year, organic lamb runs seasonally from September to April, and there are organic eggs, homegrown organic vegetables and flowers grown by Meg.
The shop also stocks bakery goods, dairy, grocery staples, fruit and salad, with Ullapool salmon sold through the online shop as well. Pre order meat for the week ahead to collect at Roots or for local home delivery, or visit the farm shop itself on Friday and Saturday.
Sparkenhoe FarmRaw milk · Nuneaton, Leicestershire4.6 (49 reviews)Sparkenhoe Farm at Upton in Leicestershire belongs to the Clarke family, who have farmed this corner of the county for generations and make cheese as the Leicestershire Handmade Cheese Co. Their pedigree Holstein-Friesian cows graze a diversity of pastures, and the family pay close attention to the soil and the delicate ecosystem it supports. The milk becomes raw milk cheeses, including Sparkenhoe Red Leicester and Sparkenhoe Blue.
On the farm there is a tea room and cheese shop, open Wednesday to Saturday from 9am to 2.30pm, and the online shop ships the full range, from single cheeses to cheese boxes and wedding cheese cakes. Wool from the farm's Romney sheep is sold as well.
Rush FarmFruit & veg · Stockwood, Worcestershire5 (23 reviews)Rush Farm is a 200 acre biodynamic organic family farm at Stock Wood in Worcestershire, farmed by the Burdett family on land owned by over 500 community landlords through the Stockwood Community Benefit Society. A herd of around 80 traditional Hereford cattle, all allowed to keep their horns, grazes diverse grass and flower leys alongside a flock of Llyn sheep, and the Biodynamic Certification Service has called it a flagship biodynamic farm organism. The farm won Natural England's Conservation Award in 2019.
The farm sells organic beef, organic lamb and vegetables direct through its online farm shop, veg boxes and meat boxes, with cow shares and lamb shares for regular customers, and runs The Pantry cafe and shop at the farm. Open days and learning on the land courses bring the community onto the land, and the farm has a place in broadcasting history too: episodes of The Archers were recorded in the Rush Farm kitchen in the 1950s.
Coopers Farm ShopMeat · Birmingham, Worcestershire4.9 (17 reviews)Coopers Farm Shop sells beef from the farm's own pedigree Longhorn herd, known as Withybed, at Coopers Hill Farm in Alvechurch, Worcestershire. The cattle are Pasture for Life accredited, reared on 100% pasture with no grain or soya, and the land is farmed without chemicals or artificial fertilisers, with minimal disturbance of the soil.
The beef is seasonal and sold one animal at a time, so an order can take a few weeks depending on where the carcass has got to, with fillet and steaks always going first. You order through the website and collect from the shop, which opens on Saturday mornings.
Planton FarmEggs · Ludlow, Shropshire5 (3 reviews)Planton Farm is a working regenerative farm set among 80 acres of ancient trees and rolling pasture at Coreley, near Ludlow in Shropshire. The farm raises pasture raised, regenerative beef, organic chicken and organic eggs, alongside market garden produce, and sells direct through its online shop. Orders are delivered every Thursday, or you can collect from the farm's collection freezer at a time to suit you, seven days a week. The farm is Pasture for Life certified and OF and G organic certified.
Clare Hill, a practising regenerative farmer, drives the day to day running of the farm and the direct sale of its pasture raised meat. Beyond the food, Planton is a hub for learning: it hosts immersive workshops and farm tours, and runs the Roots to Regeneration transition accelerator, helping other farmers and food businesses design their own regenerative systems. The aim is nutrient dense food from holistic, circular farming rather than industrialised, extractive systems.
The FoldFarm shop · Worcester, WorcestershireThe Fold is a community farm at Bransford near Worcester, where a small farm team grows organic vegetables that are harvested by hand just minutes from the shop. The wider site takes in a cafe, artisan studios and shops, a therapy centre, markets, a nature trail and camping, with volunteers welcome on the farm.
The produce is sold through the Veg Shed, a self service honesty shop open every day from 8am to 8pm. You choose what you want and pay by cash or card, and during the hunger gap in spring the shelves are topped up with vegetables from other organic farms, clearly labelled.
Akiki OrganicsEggs · WorcestershireAkiki Organics is a family run farm at Elms Farm in North Piddle, Worcestershire, growing 100% natural Demeter produce. The farm raises seasonal fruit and vegetables with eggs and preserves besides, working to build healthy soil and regenerate its orchards so the land supports both people and nature.
A small selection of the farm's products can be bought through the online store, and the farmers themselves run stalls at farmers' markets in London, Oxford and Birmingham, so you can buy directly from the people who grew your food.Rebuilding the food system, from the farm up
