Dave Rice
Founder
Dave and Terry converted the farm to grass fed grazing and launched the cheese cellar in 2005.
Clover Creek Cheese Cellar
254 miles · Raw milk, farmshop
Clover Creek Cheese Cellar is the Rice family's grass fed dairy farm in Williamsburg, Pennsylvania, making raw milk cheeses by hand and selling raw milk, pastured ground beef and eggs.
Clover Creek Cheese Cellar is the Rice family's small farm in Williamsburg, Pennsylvania, where they have been making cheese by hand since 2005.
The milk comes from their own grass fed herd, which also supplies the raw milk sold at the farm, and every batch of cheese is made on the farm itself.
The range runs from cellar aged Clover Cheddar and flavoured cheddars like Bruschedda and Habanero Harvest to goudas, a natural rind blue and Royer Mountain, an alpine style cheese. The farm store also sells ground beef and pastured eggs from their friends at Long View Farm, and there is an online store that ships, with drop sites and stockists listed on the website.
What they sell
- Raw milk cheese
- Raw milk
- Pastured ground beef
- Pasture raised eggs
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
Terry Rice
Founder
Terry runs the farmstead with Dave and their five children.
Anthony Rice
Farmer
Anthony holds a Penn State agriculture business degree and works in the family operation.
From the community
4.8
From 29 Google reviews
19 June 2026
Family farm following sustainable practices and supplying high quality artesian cheese to restaurants in Pittsburgh, Philadelphia, etc. Tour was quite informative, as well.
24 May 2026
Camped the night through HarvestHost and had a great experience. We took the cheese making tour which was very informative, tried a few of their signature cheeses and of course picked up some cheese and beef from the little store. The smoked cheese was our favorite!
20 May 2026
This place is beautiful, relaxing. We had a great time.
