Farms in the USA: 1466 local farms and producers | Organised

Farms in the USA: 1466 local farms and producers | Organised

Seven Sons
Roanoke · Butcher, farm shop4.9 · 4,560 reviewsSeven Sons is a family farm at Roanoke, Indiana that grew from a family health crisis into a large regenerative, pasture based operation. The beef herd is never fed grain, living on grass and forages grown without synthetic fertilisers, pesticides or herbicides. Chickens move to fresh pasture daily for a diet of grass, legumes, wildflowers and insects, and the heritage breed hogs live in open fields with mud wallows, never in crates, cages or feedlots. All the animals are raised free from drugs, antibiotics, hormones and GMOs. Meat is sold through the farm's online store, and the farm store is open Monday to Saturday.
Tinez Farms
Miami · Raw milk, butcher4.8 · 2,404 reviewsTinez Farms is a farm in Miami, Florida that grows without pesticides and throws its gates open to the community. It is as much a place to visit as a place to shop, with seasonal events through the year bringing egg hunts, farm animal encounters and activities for all ages. Beyond the events the farm hosts field trips and a summer camp, offers a porch decorating service, and sells its produce and farm products through the online shop. Doors are open Tuesday to Sunday, 10am to 5pm, and closed on Monday.
Rich Farm Ice Cream Shop
Oxford · Farm shop4.8 · 2,248 reviewsRich Farm Ice Cream began on July 3, 1994, when David and Dawn Rich opened an ice cream shop on the family dairy farm in Oxford, Connecticut. The farm goes back five generations to Raffaele Ajello, who founded it on Great Hill in Seymour; his son Thomas moved it to 100 acres in Oxford in 1950, and grandsons Don and Dave Rich took over the dairy in the early seventies and continue to operate the farm today. All of the ice cream is made daily on the farm using an all natural mix with no corn syrup, high fructose corn syrup, growth hormones, polysorbates or phosphates. The Connecticut Department of Agriculture honoured the family for running a Dairy Farm of Distinction for beauty and high quality milk, an honour that still stands. The Oxford shop is open seven days a week, with sister shops in Bristol and Middlefield and a franchise in Placentia, California.
Klein Farms
Easton · Raw milk, eggs4.8 · 2,156 reviewsKlein Farms is a family owned dairy farm in Forks Township, Pennsylvania, in business since 1935. Layne and Beth Klein, third generation farmers on the property, milk the herd and process the milk on site, and visitors can book a farm tour to get a closer look at the animals. The dairy store opens every day from 8am to 7pm, selling raw milk, fresh mozzarella and ricotta, aged cheeses and spreads, Greek style yoghurt and their drinkable Smoogurt, plus brown eggs, beef, pork, bacon, baked goods and seasonal produce. Homemade ice cream is served daily from 11am, and chicken is available if you call ahead.
Shipwreck Honey
Seattle · Raw honey4.8 · 1,887 reviewsShipwreck Honey is a family run beekeeping business selling honey direct from the people who keep the hives. The bees work a string of outyards running from West Seattle to the pollen rich Snoqualmie Valley, and every jar is kept raw, from wildflower blossom honey in spring to blackberry honey harvested in late summer. You can order online, with free shipping once your basket reaches fifty dollars, or buy in person at the Ballard Farmers Market in Seattle every Sunday. Creamed honey, honey sticks and small batch varieties like meadowfoam and Japanese knotweed round out the range.
Miller's Bio Farm
Quarryville · Raw milk, butcher4.9 · 1,579 reviewsMiller's Bio Farm produces raw A2 cow dairy and truly pastured meat at Quarryville in Lancaster County, Pennsylvania, working as a cooperative network of small farms that share the same standards. The cow milk and beef are 100% grass fed, the dairy herd is genetically tested A2, and the animals are raised humanely on pasture with no GMOs, antibiotics or hormones, on regeneratively farmed land. The range runs from raw cow, goat and buffalo dairy, cheese and pastured eggs to grass fed beef, woodland pork, pastured chicken and turkey, wild caught seafood, raw honey and pantry staples. You order online, then choose home delivery or collection from one of their pickup locations.
Clark's Elioak Farm
Ellicott City · Farm shop4.5 · 2,701 reviewsClark's Elioak Farm is a seventh generation family farm on 540 acres in Howard County, Maryland, where the Clark family has farmed since 1797. Vegetables and herbs are raised without synthetic chemical pesticides, herbicides or fertilisers, with cover crops and crop rotation keeping the soil fertile, and the whole farm is held in county or state farmland preservation. In summer the roadside produce stand on Clarksville Pike sells the farm's seasonal vegetables and herbs, and a cut your own flower field offers zinnias, celosia, strawflowers and sunflowers. There is a CSA for regulars, and the family runs a petting farm on the same land.
Alstede Farm
Chester · Butcher, raw honey4.2 · 4,724 reviewsAlstede Farms is a family farm in Chester, New Jersey, growing a huge range of fruit, vegetables and flowers with certified organic and sustainable practices. It is as much a day out as a shop, with pick your own fields through the seasons, from strawberries and peaches to apples and pumpkins, plus a sunflower trail, hayrides and farm animals to meet. The farm store sells their own harvest alongside meats, homemade ice cream, home baked pies, apple cider and local honey, and you can shop online or join the CSA for a weekly share of freshly picked produce. There are also farmers market stands at Chester and Bridgewater.
Cook Farm
Hadley · Raw milk, butcher4.8 · 1,568 reviewsCook Farm is a dairy farm in Hadley, Massachusetts, home to a herd of Jersey cows and the Flayvors ice cream business. The farm sells raw milk free of artificial growth hormones, additives and antibiotics, bottled on the farm under Massachusetts state law and sold only at the farm itself. Milk is bottled on Mondays, Wednesdays and Fridays and available to buy every day, and first time buyers need to sign a waiver. If you want more than 3 gallons, call or email ahead of bottling day. The farm store also sells ice cream, ice cream cakes and meat, plus yoghurt and kefir cultures and cheesemaking supplies for making your own dairy at home.
Baird Farm
Chittenden · Butcher5.0 · 1,163 reviewsBaird Farm is a family farm in North Chittenden, Vermont, best known for its organic maple syrup and now also a source of grass fed beef. The cattle belong to Jamie Hamilton of Hamilton Cattle Company, a neighbour and friend of the family, and the herd grazes the farm's fields from late April to December before wintering on hay. The farm store sells individual beef cuts, from steaks and flat irons to ground beef and stew meat, alongside the maple range, while Jamie takes orders for discounted bulk beef boxes by phone or email. The store is open every day except Tuesday, and farm tours can be booked by appointment.