The best farms in Hitchin
5 from 50 reviews
Organised lists 3 farms in Hitchin. Many do more than one thing, so among them are 2 honey farms, 1 butcher and 1 fruit and veg farm. 2 deliver to your door.
3 farms, rated 5.0 from 50 Google reviews.
K&N HoneyRaw honey · Hitchin5 (41 reviews)K&N Honey is a small artisan honey producer based in Hitchin in Hertfordshire, making raw English honey in small batches. The honey is cold extracted and cold filtered rather than heated or pasteurised, which keeps the natural enzymes, proteins and character of each harvest in the jar.
The range shifts with the seasons and the region, taking in Hertfordshire wildflower and hedgerow honeys along with field bean, heather cut comb, sunflower and lime tree varieties from counties including Norfolk, Oxfordshire and Yorkshire. Everything sells through the online shop, with harvest updates by newsletter.The Calf at Foot DairyRaw milk · Hitchin5 (9 reviews)The Calf at Foot Dairy is Fiona Provan's dairy at Warrens Green Farm near Hitchin. Fiona founded it in 2012 and pioneered the Calf at Foot® Dairy Method, under which each cow keeps and nurses her own calf for at least nine months rather than the calf being taken away early. The small dual-purpose herd of Jersey and native-breed cows is managed on pasture, with no routine antibiotics, wormers or chemicals, and no soya or GMOs in the diet.
The self-service milk shed at the farm gate is open 24 hours a day, 7 days a week, all year round, and there is no need to book to buy milk. The dairy also takes online orders, sends milk by mail order and sells other farm products. Farm visits are separate and need to be arranged in advance. Fiona also coaches and mentors farmers around the world who want to run a Calf at Foot Dairy.Irongate FarmMeat, fruit & veg · HitchinIrongate Farm, also known as Weston Park Farms, is the Cherry family's 500 hectare regenerative mixed farm at Weston near Hitchin in Hertfordshire, and the home of the Groundswell Regenerative Agriculture Festival. The family have farmed here for more than 35 years. After a 2010 trip to meet no till growers in America, farm manager John Cherry dropped cultivations altogether, and the farm has since moved from a heavy tillage arable system to a regenerative one: minimum tillage, herbal leys, cover crops, no insecticides, no artificial fertilisers and no routine antibiotics. An organic conversion is now under way.
Around 300 native cross suckler cows graze roughly 200 hectares of permanent pasture, parkland and rotational leys, mob grazed and Pasture for Life certified, alongside heritage grains, wheat, barley, oats, beans and linseed. A small no dig market garden on the farm grows chemical free seasonal vegetables sold through the farm's own veg scheme, through Lannock Larder and at local markets, and Pure Herts Honey from the farm's hives is sold at Lannock Larder too.
Organised lists 3 farms in Hitchin. Many do more than one thing, so among them are 2 honey farms, 1 butcher and 1 fruit and veg farm. 2 deliver to your door.
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