The best farm shops in Perth and Kinross
4.8 from 83 reviews across 3 farms
Organised lists 3 farms in Perth and Kinross, including 3 farm shops, 1 butcher and 1 egg farm. 2 deliver to your door.



4.8 from 83 reviews across 3 farms
Organised lists 3 farms in Perth and Kinross, including 3 farm shops, 1 butcher and 1 egg farm. 2 deliver to your door.



Tombreck Farm ShopMeat & eggs · Aberfeldy4.7 (56 reviews)Tombreck Farm Shop sells meat from the farm's own animals and vegetables grown on site, from a shop in the middle of the farm courtyard at Lawers, near Aberfeldy in Perth and Kinross. The pigs range freely in the woods, the sheep graze herb rich pastures, and the new market garden grows many of the vegetables organically, so they reach the shelf properly fresh.
It runs as an honesty shop. You pick your produce and pay by cash or card, and there is usually someone around the farm if you need a hand. Alongside the farm's own meat and vegetables there is sometimes local wild venison.
Farmton FarmFarm shop · Auchterarder4.9 (22 reviews)Farmton Farm is a family run farm near Auchterarder in Perthshire, farming without synthetic inputs and letting the seasons set the pace. The farm grows its own produce and keeps carefully tended beehives for raw honey.
Everything is sold from the Honesty Hut, a self service stand at the farm that is open every day. Call in, pick up honey and whatever produce is fresh that week, and leave your payment in the box. It is a simple, trusting way to buy food from the people who grew it.
A Highland LifeFarm shop · Pitlochry5 (5 reviews)A Highland Life is a family estate at West Tempar near Kinloch Rannoch in Highland Perthshire, in the glen below Schiehallion. The estate offers stays in a traditional lodge, a bothy and cottages, and its published values commit it to regenerative farming practices, restoring habitats and balancing land use through the seasons in the Rannoch hills.
The estate shop sells wild grazed native beef under the Heather Beef name: sustainably reared, slow grown Luing cattle from the heather hills of Highland Perthshire. The beef is sold as selection boxes of steaks and a topside roast in 5kg to 20kg sizes, winter boxes and barbecue boxes, packed in natural wool with reusable ice packs and shipped frozen by overnight courier. Pasture for Life lists the estate among its certified producers of cattle, goats and sheep.Rebuilding the food system, from the farm up
