The best raw milk farms in Suffolk
4.7 from 678 reviews across 3 farms
Organised lists 3 farms in Suffolk, including 3 farm shops, 3 raw milk farms and 2 butchers. 2 deliver to your door.
4.7 from 678 reviews across 3 farms
Organised lists 3 farms in Suffolk, including 3 farm shops, 3 raw milk farms and 2 butchers. 2 deliver to your door.
Fen Farm DairyRaw milk farm in Bungay4.7 (514 reviews)Fen Farm Dairy is a Suffolk dairy farm on Flixton Road in Bungay where everything happens in one place. The family graze their free ranging Montbeliarde herd on the surrounding land, care for every cow as an individual, and within minutes of the morning milking the fresh milk is gravity fed into the making rooms a few metres away. They call it circular farming, with every process feeding the next.
The farm makes Baron Bigod cheese, Bungay Butter, natural yoghurt, kefir and completely unprocessed raw milk. Buy online with nationwide delivery, join the Dairy Club for 20 percent off online, or stock up at the farm's two local farm shops.Tim & Sophie's FarmButcher in Colchester4.9 (117 reviews)Colletts Farm, now trading as Tim and Sophie's Farm, is a small family run farm on the Suffolk border producing English Longhorn beef, grass fed lamb and rare breed Middle White pork, sold direct from the farm. A micro dairy makes raw Jersey milk from their herd of Jersey cows, along with raw cream, butter and ice cream, and animal welfare shapes how the whole place runs.
The farm shop sells individual cuts and meat boxes plus homemade pork pies, pasties, sausage rolls, Scotch eggs and award winning Ruff Puff pies. It opens Monday to Saturday, and you will also find the family at Colchester Farmers Market on the first Saturday of each month and Bures market on the second.Maple FarmButcher in Saxmundham4.7 (47 reviews)Maple Farm is a family farm in Kelsale, Suffolk, where the same family have been farming for nearly a century. The farm is certified organic by The Soil Association and uses soil first regenerative methods, including agroforestry, with organic principles, quality and conservation at the heart of everything.
The farm store is open seven days a week, selling seasonal vegetables harvested only hours before they reach the shelves, organic free range eggs, flour milled from the farm's own organic wheat, spelt and rye, Maple Farm meats, Sophia's Suffolk Honey, Baron Bigod cheeses, butters and locally made preserves from local producers.Rebuilding the food system, from the farm up
