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Home/Farms/UK/Suffolk/Butchers

The best butchers in Suffolk

4.5 from 790 reviews across 3 farms

Organised lists 3 farms in Suffolk, including 3 butchers, 2 farm shops and 1 honey farm. 3 deliver to your door.

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Alder Carr Farm
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  1. 1Alder Carr FarmAlder Carr FarmButcher in Ipswich4.4 (680 reviews)Alder Carr Farm sits at Creeting St Mary near Needham Market in Suffolk, where a farm shop, butchery, courtyard cafe, garden centre and craft shops share one yard. The butchery counter carries locally sourced meat, with Suffolk beef, free range pork from Blythburgh on the Suffolk heritage coast, chicken from Sutton Hoo, organic lamb from Shimpling Park farm and wild game such as venison and pheasant when available. The classic pork sausages won Gold at the Great British Food Awards 2023, and the same recipe goes into the chipolatas, sausage meat and handmade scotch eggs. The farm shop also sells Alder Tree ice cream and bespoke hampers, opening seven days a week, with the butchery counter running Tuesday to Saturday.
  2. 2Salter & King Craft ButcherSalter & King Craft ButcherButcher in Aldeburgh4.9 (63 reviews)Salter & King is a craft butcher on the High Street in Aldeburgh, Suffolk, buying whole carcasses of slow grown, traditional breed livestock from small local farms run by farmers the shop knows personally. The beef is hung for four to eight weeks, often longer on request, giving deep flavour, plenty of marbling and the creamy yellow fat of truly grass fed meat. The counter runs from grass fed beef, lamb, hogget and mutton to pork, free range chicken, wild venison and game, plus bacon, sausages, steaks and a deli range. Shop in person in Aldeburgh or order online for UK delivery, free on orders over £85.
  3. 3MFMaple FarmButcher in Saxmundham4.7 (47 reviews)Maple Farm is a family farm in Kelsale, Suffolk, where the same family have been farming for nearly a century. The farm is certified organic by The Soil Association and uses soil first regenerative methods, including agroforestry, with organic principles, quality and conservation at the heart of everything. The farm store is open seven days a week, selling seasonal vegetables harvested only hours before they reach the shelves, organic free range eggs, flour milled from the farm's own organic wheat, spelt and rye, Maple Farm meats, Sophia's Suffolk Honey, Baron Bigod cheeses, butters and locally made preserves from local producers.
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