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What they sell
- Sourdough bread using flour grown and milled on our farm.
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What people say
4.9
From 9 Google reviews
6 October 2026
Excellent bread, but expect to pay for the privilege of having proper food that has NOT been made in a horrid factory with sweepings. Eat bread from here instead of the filth from the supermarkets.
31 July 2026
Wonderful bakery who are not Emperor's new clothes in their pricing. Lovely interior, delightful staff - what is there not to love. Don't change.
18 June 2026
Brilliant bakery, bread and cakes were delicious 😋
24 May 2026
We popped into this bakery when passing by and picked up one of the last sourdough loaves left. I am so glad we did as it was the best sourdough we’ve had to date (and we’ve tried a fair few). Delicious! Such a shame we were only visiting the area on holiday… but it will be firmly on the list when we return.
About the farm
Acre Farm is a small, family-run farm cared for by Alexander and Emily, supported by their family. Nestled in the heart of the Suffolk countryside, Acre Farm is a working farm with deep roots and a modern outlook. Surrounded by rolling fields, wildflower meadows, and big open skies, our land is both a place of work and a home — to us, our animals, and the wildlife that thrives here. We manage our fields with care and respect for the environment, balancing traditional farming with sustainable practices. From rotating crops and maintaining healthy soils to protecting hedgerows and encouraging pollinators, every acre is nurtured with the future in mind. Our pastures are home to Hereford cattle, and our arable fields grow wheat, barley, and herbal leys, supplying our own bakery and Wildfarmed, supporting British agriculture.
Over the past few years, we’ve been reshaping Acre Farm through the principles of agroecology, reimagining what a small farm can be in the modern world. Our vision is simple: to grow food that nourishes people and community, not just markets; to work with nature, not against it; and to create a farm that is both productive and regenerative. Every crop we grow reflects our belief that farms should feed people fairly, restore the landscape, and sustain future generations.
Emily Aitchison
Owner
Alexander Aitchison
Baker
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