Grazers of Ashby Parva is run by Steve and Jess at Beales Farm in Ashby Parva, Leicestershire.
They rear 100% grass fed beef and lamb and naturally reared pork, letting the animals grow at their natural pace on pasture, with a nose to tail approach so nothing they raise goes to waste.
The meat is butchered into everything from steaks and joints to sausages, burgers and black pudding, sold frozen alongside hogget, mutton and a small pantry range. Order through the online shop for delivery, or collect from the farm, where the shop opens on Fridays and Saturday mornings.
Grazers of Ashby Parva Beales Farm, Main Street, Ashby Parva, Leicestershire LE17 5HS
Friday, 10am to 3pm Saturday, 9.30am to 12.30pm
4.6
From 17 reviews
Outstanding quality grass fed meat and eggs. Fairly priced and real Friendly staff. Never looked back since finding this gem.
A bell/buzzer or something on the gate would be nice (i couldn't see anything) because i called in today Friday 27.12.24 at 12.35, as it's a working farm i didn't want to open the gate and let the two sheepdogs out, i also rang the number on the grazers website 2 or 3 time and no answer, the website said open Friday 10 to 4? H.
We've just finished Christmas lunch and were so impressed by the joint supplied by Grazers that I want to leave feedback at once. It was definitely the best piece of beef that I have ever cooked in my going-on-seventy years. We like the facts that Grazers is a very local firm to us, that it is run by a charming family and that it operates to ethical standards - but most of all we appreciate the outstanding quality and value of its products.
A little gem of a shop. Friendly and helpful service. We had some of their sausages and meatballs. So tasty and just great quality meat. Was up visiting the parents who recommended Grazers as they enjoy the meat there. Wish I lived closer! Will definitley be returning next time I'm in the area.
Rebuilding the food system, from the farm up
Great service. Our first order - a leg of lamb that we had for Christmas dinner. It really was the best on taste. Tender and not fatty. Grass fed, local and ethical too. We certainly recommend and will be back. Thank you Grazers.
Ethical or not, the sirloin was poor. Very fatty and expensive. I didn’t have one mouthful of a large steak that didn’t have fat, strange for a sirloin. I’m not denying that the meat has good flavour but when every mouthful has fat then you can’t really taste the meat. My wife actually left half of hers. Not a patch on Waitrose aged sirloin for the same price!! Sorry. We won’t be back.
Absolute excellent place, the best place to buy ethically treated meat, from hospitable lovely people. If you want to support excellent quality, locally produced meat, with as little food miles as possible then this is your place to go. Support the natural food cycle by buying locally reared animals, that feed off the natural environment.
