Broughgammon Farm
Butcher, farmshop
Broughgammon Farm is a regenerative family farm near Ballycastle, County Antrim raising cabrito kid goat, free range rose veal and pasture raised pork, with an on site butchery and farm shop.
Broughgammon Farm is a family run farm near Ballycastle on the North Antrim coast of Northern Ireland, raising free range rose veal, kid goat and pasture raised pork.
The farm works along ethical and sustainable lines, has won Slow Food awards for its meat, and butchers everything in its own on site artisan butchery.
Meat boxes are sent fresh across the UK and Ireland, packed in wool insulation and individually vacuum packed, ready to cook or freeze. There is a farm shop and cafe open Friday to Sunday, and the farm hosts tours, workshops and supper clubs through the year.
What they sell
- Cabrito kid goat
- Free range rose veal
- Pasture raised pork
- Pasture raised lamb
- Charcuterie
- Seasonal vegetables
- Meat boxes
Plan your visit
- You can visit in person
- Delivers locally
From the community
4.7
From 85 Google reviews
Authentic sustainable farm to plate food experience. Lovely place with charming friendly and knowledgeable people.
Their meats are fantastic But £8 for a sausage roll? Wise up! I was told it was because it was their own meat and home made ketchup Was served with some leaves and grated carrot It was tasty but I would never buy it again How they justify £8 for a small sausage roll is beyond me Buy their meat but don’t go to the cafe.
Wonderful to see such a thoughtful approach to farm to fork eating. The Cafe is rustic and charming and the food is delicious. This is a working farm with many educational opportunities.
