The best farms in Westmorland and Furness
4.5 from 3,195 reviews across 5 farms
Organised lists 5 farms in Westmorland and Furness, including 3 butchers, 2 raw milk farms and 1 farm shop. 4 deliver to your door.


4.5 from 3,195 reviews across 5 farms
Organised lists 5 farms in Westmorland and Furness, including 3 butchers, 2 raw milk farms and 1 farm shop. 4 deliver to your door.



Low Sizergh BarnFarm shop in Kendal4.5 (3068 reviews)Low Sizergh Barn is a farm shop and café at Low Sizergh Farm in Sizergh, near Kendal. They farm with the future in mind, looking after the soil, landscape and wildlife, and the main crop is the grass the cows eat all year round, which helps them produce organic raw milk. The gallery windows in the café look down into the milking parlour, and the cows are milked daily from 3.30pm to 5pm.
The shop opens daily and is well stocked with local produce, from beer to bread and cheese to chutney, plus farm grown veg and a deli counter. The café serves breakfast, lunches made from scratch and afternoon treats, there is a free farm trail to explore, and the farm also runs a small campsite with pitches for tents and caravans and a wooden pod.
Bunkers Hill DairyFarm in Penrith4.9 (57 reviews)Bunkers Hill Dairy is a family run farm at Greystoke, near Penrith in Cumbria, selling farm fresh raw milk straight from the cow through a self service milk bar. The herd includes Dairy Shorthorn cows, whose milk is naturally rich and creamy, and the milk gets only basic filtering and cooling before it reaches the bottle.
The milk bar supplies all the bottles, so there is no need to bring your own, and you can mix your own milkshake with a squirt of your favourite flavour. The shelves also carry farmhouse butter from Winter Tarn, a selection of cheeses, local eggs and Ringtons biscuits, jams and coffee. Open every day of the year from 7am to 8pm.
Roast MuttonButcher in Kendal4.8 (48 reviews)Roast Mutton is a nose to tail butcher's shop in Kendal specialising in grass fed, locally reared meat from small farms the butcher knows and trusts. Wild venison comes straight from estates in the South Lakes, taken as whole carcasses and prepared in the shop, and the dry cured bacon is made from Lyth Valley reared Saddleback and Berkshire Black rare breed pork, salted and matured over several weeks with nothing added.
Handmade sausages are made fresh each week with at least 95% meat and natural casings. Everything is sold over the counter at the shop on Woolpack Yard, open Tuesday to Saturday from 9am to 5.30pm.
Whin Yeats DairyRaw milk farm in Carnforth4.5 (19 reviews)Whin Yeats Dairy is a family run farm at Hutton Roof near Carnforth in Cumbria, milking a home-bred herd where every cow is known by name and some cow families have been on the farm for 25 years. The milk is sold raw, cooled and bottled on the farm from cows milked that morning, never pasteurised or homogenised, and the same milk goes into their two farmhouse cheeses, Farmhouse and Fellstone.
Alongside milk and cheese the farm sells its own pork, lamb and eggs, with half pigs available delivered. Milk can be picked up from the self service stand at the farm, and the family also takes a stall at local food festivals and events.
Primal MeatsButcher in Ambleside4.3 (3 reviews)Primal Meats is an online butcher run from Hill Farm at Launde, selling 100% grass fed meat with delivery across the UK. The business is built on regenerative farming and works with a network of partner farms, holding Pasture for Life and organic certificates, with a range tailored to ancestral health diets such as paleo and keto.
The shop covers 100% grass fed beef, lamb, mutton and hogget, organic and free range chicken, free range pork, wild game, offal and stock bones, and bacon, burgers and sausages. Buy individual cuts, one off meat boxes or a subscription box, ordered online for home delivery.Rebuilding the food system, from the farm up
