The family breed and rear their own pure Aberdeen Angus beef, lamb, mutton and rare breed British Saddleback pork, with the beef and lamb entirely grass fed, and the farm has been registered organic with Organic Farmers and Growers since 2005. The beef is dry aged for 21 days or more, and the shop was crowned Champion of the UK for Best Butcher in the 2026 Countryside Alliance Awards.
The farm shop opens Tuesday to Saturday, 9am to 5pm, selling the farm's own meat along with organic milk and butter, cheese, vegetables, beers and honey. There is a coffee shop on site using meat from the farm, and the family attend Sedgefield farmers market on the first Sunday of each month.