The best farms in North Yorkshire
4.7 from 812 reviews across 8 farms
Organised lists 8 farms in North Yorkshire, including 3 butchers, 2 farm shops and 2 raw milk farms. 4 deliver to your door.


4.7 from 812 reviews across 8 farms
Organised lists 8 farms in North Yorkshire, including 3 butchers, 2 farm shops and 2 raw milk farms. 4 deliver to your door.



Roots Farm ShopButcher in Northallerton4.6 (396 reviews)Roots Farm Shop is a farm shop, cafe and butchery at Home Farm in East Rounton, near Northallerton, set up to connect farming and food. The butchery centres on the farm's own home reared grass fed beef along with naturally reared, fully free range pork, and the shop works with producers across Yorkshire chosen for the quality of their produce and their ethical approach.
Shelves carry Wensleydale and other Yorkshire cheeses, free range dairy and eggs, preserves, chocolate, local beer and spirits, and seasonal fruit and vegetables such as Yorkshire rhubarb and asparagus. Open seven days, Monday to Saturday 9am to 5pm and Sunday 9am to 4pm.
Atley Hill Raw MilkRaw milk farm in Northallerton4.9 (208 reviews)Atley Hill raw milk comes from a mixed herd of Holstein, Ayrshire and Dairy Shorthorn cows at Scorton Road Farm in South Cowton. The cows graze outside for most of the year, and the milk is sold raw, straight from the farm's roadside vending machine.
The vending machine sits on the side of the B1263 between Scorton and Atley Hill and is open every day from 7am to 7pm. Fresh free range eggs are available too, and glass bottles can be bought at the machine to take your milk home in.
Crimbledale Raw MilkRaw milk farm in Ripon4.9 (66 reviews)Crimbledale Raw Milk is a small raw milk operation at Cross Hills in Grewelthorpe, near Ripon. It is built around doing one thing properly, fresh milk sold unprocessed with nothing taken out.
The milk is sold through a self service vending machine at the farm, open around the clock, and cartons are available if you arrive without a bottle. There is no website, so the phone is the best way to reach them with any questions.
Cow Corner MilkFarm in Thirsk4.9 (45 reviews)Cow Corner Milk sells fresh raw milk from the farm's own pedigree Holstein Friesians at Norton House Farm in Pickhill, North Yorkshire. The motto is 'just milk no messing', and that is exactly how it works. Straight from the cow, the milk is filtered and cooled before it is transferred to the vending machine for collection.
The coin operated vending machine sits at the farm and fresh raw milk is available daily. Come down Monday to Saturday between 8am and 8pm, or on Sunday between 8am and 6pm.
Farm Gate Farm ShopFarm shop in York4.9 (37 reviews)Farm Gate Farm Shop and Free Range Butchery is run by founders Steve and Christine Parker-Nicholls from their farm on Thornton Lane in Easingwold, near York. The butchery counter carries free range beef, lamb, pork, poultry and wild game, while the shelves hold artisan British cheese, organic unhomogenised milk, organic fruit and veg, deli food, handmade pies and freshly baked bread.
The on farm shop opens Friday and Saturday, 9am to 2pm, with click and collect from the farm Thursday to Sunday. Local delivery is free on orders over £20, and the award winning online shop ships nationwide across England and Wales.
Tunstall Meat CompanyButcher in Richmond4.8 (27 reviews)Tunstall Meat Company is a farm based butcher at Richmond in North Yorkshire, selling beef from its own herds of grass fed, pedigree Hereford and Belted Galloway cattle, matured for a minimum of 28 days. The farm also raises Hampshire Down sheep and rare breed Berkshire pigs reared outdoors.
The online shop carries the full counter, from steaks, joints and mince through charcuterie, homemade sauces and frozen pies and sausage rolls, even raw dog food, with free delivery to your door. The shop itself opens Monday to Saturday mornings.
Lowfields Farm DairyFarm in Carnforth4.8 (25 reviews)Lowfields is a small family farm at Westhouse near Ingleton, on the edge of the Yorkshire Dales National Park, managed to increase biodiversity, create habitats for wildlife and improve soil health. In the on farm dairy the family make traditional farmhouse cheese from raw milk, using traditional bulk starters and natural rennet to an old Lancashire recipe that combines curd from multiple milkings.
The result is a rich, complex cheese quite unlike the modern mass produced kind. It is sold at the farm alongside raw milk, yoghurt, kefir and eggs, and the website lists the other places where you can buy their produce.
Abbey Farm CottageFarm in Pickering5 (8 reviews)Abbey Farm Cottage is a working goat farm at Rosedale Abbey near Pickering in North Yorkshire, where the herd's milk becomes cheese, raw drinking milk, whey and handmade soap. Alongside the farming there are holiday stays and experiences, from goat yoga and cheese making courses to meet the goats sessions.
The Rosedale goats cheese comes in several styles, including the Rosedale, Hanging Stone and Bell End Blue, and the goats milk soaps range from lavender to oatmeal and heather honey. Goat meat, eggs, gift vouchers and adopt a goat packages are all sold through the online shop.Rebuilding the food system, from the farm up
