John Barron
Farmer
Farms the Jersey herd at Beaconhill Farm; appeared on ITV's 10 Mile Menu.
John's Jerseys, Beaconhill Farm
John's Jerseys at Beaconhill Farm, Coddington, Herefordshire is a Jersey dairy known for raw milk, cream, cheese and ice cream sold direct from the farm; raw milk supply is currently paused.
John's Jerseys is the dairy of Beaconhill Farm at Coddington, near Ledbury in the heart of Herefordshire.
John Barron, a self described shy and elusive Scotsman, farms a select herd of Jersey cows to high standards in a low stress environment, and the farm's name has been built on unpasteurised milk, also known as raw or green top milk. The milk is simply milked and bottled, never heat treated or processed, and is collected direct from the farm with orders placed the day before.
Alongside the raw milk the farm has sold thick unpasteurised Jersey cream, unpasteurised cheese and a luxury Jersey ice cream in a range of flavours, and John's milk has won taste tests at the Abergavenny Food Festival. The farm sits on the Buchanan Trust estate and has taken part in Open Farm Sunday. The homepage currently notes that unpasteurised milk and cream are not being supplied at present.
What they sell
- Raw Jersey milk
- Raw cream
- Raw milk cheese
- Jersey ice cream
Plan your visit
- You can visit in person
- No delivery
Meet the farm team
From the community
4.8
From 34 Google reviews
23 December 2020
Excellent tasting raw milk with excellent service 👌🏽
21 November 2020
Fantastic milk and great service with John meeting me at the dairy when I collected for the first time. I spent a long time finding a local dairy that provides unpasteurized Jersey cows because we want to drink milk that has all the good stuff still in it, which you can't get if the milk has been pasteurized, and from cows where the milk doesn't include A1 beta-casein protein, as it has been linked to some nasty conditions. John's jerseys milk is also fantastic for making homemade natural live yoghurt.
15 November 2020
Thx mr John.
