What they sell
- Bakery
What people say
4.7
From 59 Google reviews
7 November 2026
When I buy bread from anywhere else I always regret it. The rye bread is exceptional, I buy in bulk and thickly slice it so I can enjoy toasted every morning with olive oil, just the best nutritious start to the day. Sourdough is also amazing, the texture and taste is spot on. Staff are always super friendly…and very passionate about what they do. It’s always a treat to go in there. I am totally perplexed by the negative reviews, don’t listen to them!!
24 October 2026
Lovely local bakery, super friendly service. Best almond croissants I’ve ever had it may now be an addiction issue. Shame about the only using oat milk as a non vegan I find you can tell the difference so that’s made me not be able to get a coffee anymore but I know they will have reasons behind it! Keep baking we love it!
22 October 2026
Had to remortgage my house after paying £4.70 for a small almond croissant.......
About the farm
Loaf Microbakery is a small batch artisan sourdough bakery in East Anglia.
They use organic and regenerative stoneground flours from stoats brown spelt and wholemeal from swatham prior, both small mills that don't fortify their flours with folic acid.
Their bakes are made using Edinburgh culture butter, unrefined sugars, maple syrups or fruits, and cold pressed olive oil.
No additives or seed oils, just bread as it should be!
They have two locations:
6 Middleton St, Wymondham NR18 0AD and 107 Gloucester St, Norwich NR2 2DY
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