Malvern, WorcestershireIndependent sourdough bakery and cafe · Malvern, Worcestershire
4.5 · 802 Google reviews4.5
From 802 Google reviews
Exactly what this city needs. A nice cafe.
Stopped by FAUN and had their bacon served on fresh, in house made bread - delicious. Mum and our friends had the mushrooms on sourdough and eggs packed with beautiful spices. Lovely feel to the place, beautiful views, and the team working there were so friendly and welcoming. Easily one of the best spots in town, will definitely be back.
We visited on Friday morning for my sister’s birthday breakfast. It was quiet when we arrived, so we had no trouble getting a table. We started by ordering drinks, including two cappuccinos. When they arrived, neither had chocolate sprinkles on top. We asked if we could have some added, as we’ve always known cappuccinos to come with chocolate unless requested otherwise. We were told that chocolate is only added if you ask when ordering. That's absolutely fine, but how are customers supposed to know that if they're not told or given the option? We then ordered breakfast, which included two yoghurts (one without fruit), an egg, porridge and toast. Unfortunately, when the food arrived, both yoghurts had fruit on them. We pointed out the mistake, and one was taken back to be replaced. However, by the time the rest of our party had finished eating, we were still waiting for the replacement yoghurt! We eventually had to go and ask where it was. At that point, we explained that if it wasn't ready, we were happy to leave it, as everyone else had already finished their breakfast. It was eventually brought out. To be fair, a member of staff did offer us one complimentary drink as an apology, which was a kind gesture, but we didn't want another drink. My main disappointment was the service, especially considering how quiet it was. Mistakes happen, and I completely understand that, but it's how those mistakes are handled that makes the difference. A little more attention to detail, better communication and ensuring everyone at the table receives their food together would have made the experience much more enjoyable. Would I return? Yes, I would give it another chance, perhaps if I was passing on a walk, but next time I'd probably stick to a pastry and a drink rather than a full breakfast. I always believe in giving places a second chance because nobody gets everything right all the time. I also believe honest feedback is important, not to put a business down, but to give them the opportunity to improve. Hopefully, this will be taken as constructive feedback, because a birthday breakfast should be a lovely experience, and unfortunately, the service let this one down.
Independent bakery & cafe, handcrafting sourdough loaves, cakes and pastries seven days a week, with an all day Brunch and lunch menu celebrating the finest in local and seasonal produce.
We have three sourdough loaves that are made with unfortified flour. Our House, Seeded and Heritage Sourdoughs.
We use regenerative flour that is grown using organic principles. We don’t use any margarine, sunflower oil or rapeseed oil in our bread or pastries.
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Lovely friendly atmosphere, 2 lattes and 2 pastries just under £20, best latte we’ve had all weekend and the pastries are delicious 😋
Visited Faun Bakery & Café in the Malvern Hills and really enjoyed the experience. The bakery is spacious with plenty of indoor and outdoor seating, and the rustic décor creates a lovely, welcoming atmosphere. The display of pastries and cakes looked incredible – everything looked so fresh and tempting. I ordered the fried eggs on toast with a side of bacon. Overall, the breakfast was really nice, and I especially appreciated that they served two fried eggs on a single slice of toast, making it feel generous and satisfying. My only minor criticism was that there were quite a lot of seeds sprinkled over the eggs, which I felt was a little overdone. There was also a generous drizzle of honey on the toast. That’s purely down to my personal preference, as I prefer a more savoury breakfast. Overall, Faun is a lovely bakery and café with a fantastic atmosphere and an impressive selection of pastries and cakes. I’d definitely return to sample some of the baked treats next time.
I had a brunch with my friend in this cozy restaurant. We both ordered grilled cheese toastie and added smoked salmon. My toastie was slightly burnt and a bit hard to cut through by a knife but the taste was really good. I ordered a flat white which made my day.
Beautiful lunch on Wednesday! It was worth the walk up the hill to enjoy this. We parked at the bottom of the hill and walked up the steep hill. We had a warm welcoming and chosen to sit by the window. There was plenty of space underneath for our pooch! The menu had a delightful range of lunch dishes. We opted for the pea, ricotta, tarragon tart, and beans on sourdough with bacon. Both were so delicious, fresh, and different!! The pastries and cakes on offer at the counter were enticing, but we were full! Definitely recommend this place for lunch! The ambience was perfect and chilled out!!

