Kathleen Fields
Farm owner
Flint Hill Farm Educational Center
Flint Hill Farm is a certified raw milk dairy and educational farm in Coopersburg, Pennsylvania selling raw Jersey cow and goat milk, cheeses and pastured eggs from its farm store.
Flint Hill Farm is a 27 acre preserved farm in Lehigh County, Pennsylvania, farmed since the early 1910s and now home to the Flint Hill Farm Educational Center, a nonprofit whose mission is to bridge the gap between the urban and suburban community and the farm.
Alpine goats and Jersey cows are milked daily, and the farm is a certified raw milk dairy through the PA Department of Agriculture, proudly carrying the PA Preferred label on its food.
The farm store is open to the public every day, selling raw and pasteurised Jersey cow milk, raw goat milk, artisan cheeses, yogurt, kefir, buttermilk, fresh cream butter and pastured duck and chicken eggs. Around the working dairy runs a full education programme: cheese making and bread baking classes, school tours, summer camps, horse riding and family farm stays where visitors collect their own eggs and help milk the cows and goats.
What they sell
- Raw Jersey milk
- Raw goat milk
- Artisan cheeses
- Fresh cream butter
- Yogurt
- Kefir
- Pastured eggs
Plan your visit
- You can visit in person
- No delivery
Meet the farm team
From the community
4.5
From 67 Google reviews
30 May 2026
I appreciated that the staff member (elder lady) took time to speak with my son and answer his questions about the farm. However, I was disappointed by a comment made when I mentioned that my son is autistic and highly focused on farming. The response was, “Everybody’s on the spectrum.” Whether intended as a joke or not, comments like that can feel dismissive to families raising children with autism. My son’s diagnosis is a significant part of his life and how he experiences the world. I hope the farm will consider being more mindful when discussing neurodiversity with visitors and their families.
15 November 2025
It's a good class on how to make mozzarella. A lot of good information and we got to eat the Cheese we made.
