Jonathan White
Founder
Founded Bobolink with Nina in 2002 as pioneers of modern 100% grass fed farmstead cheese in the United States.
Bobolink Dairy & Bakehouse
420 miles · Farmshop, raw milk
4.7from 283 Google reviewsRegenerative raw milk cheese and wood fired breadMilford, Hunterdon County
Bobolink Dairy and Bakehouse is a 100% grass fed regenerative farm in Milford, New Jersey making raw milk cheeses, wood fired heritage grain breads, and pastured meats sold from the farm.
Bobolink Dairy & Bakehouse is a regenerative, 100% grass fed farm at Milford in New Jersey, where the cows graze open pasture and their milk becomes handcrafted raw milk cheeses.
Alongside the dairy runs a bakehouse producing naturally leavened breads from heritage grains, baked in a wood fired oven.
You can buy at the farm store on Stamets Road, which opens most days of the week, order online, or find the cheeses and breads at farmers' markets. The farm also welcomes visitors for tours, so you can see the cows outside for yourself.
What they sell
- Raw milk cheese
- Sourdough bread
- Grass fed beef
- Whey fed pork
- Pastured veal
- Pastries
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
4.7
From 283 Google reviews
16 September 2026
Reasonably good product quite pricey.
13 September 2026
Great people. Cheese and food are fantastic.
9 September 2026
This place wasn’t worth driving an hour. It might be better for locals, but for us it just didn’t deliver. The service behind the counter was friendly, so I’ll give them credit for that. Unfortunately, the food was a let down. The garlic bread we bought was stale - hard as a rock and the sample cheese had flies all over it, which is absolutely not acceptable.
