Nolan Thevenet
Founder and Farmer
Left Drexel University in 2010 to convert his family's 47 acres in Saylorsburg into a pasture based livestock farm named after his grandmother.
Stryker Farm
Pastured pork, beef, lamb and poultry with online shopWind Gap, PA
Stryker Farm is a pasture based livestock farm in Saylorsburg, Pennsylvania raising heritage breed pork, grass fed beef, lamb, goat, chicken and turkey without antibiotics or hormones.
Stryker Farm raises pork, grass fed beef, lamb, goat, chicken and turkey at Wind Gap in Pennsylvania.
The animals live on pasture, with fields rotated and rested to keep the soil healthy, and the farm raises them without hormones or antibiotics.
Everything sells through the farm's online store, from individual cuts, ground beef and gluten free scrapple to leaf lard, bones and pieces for broth making. Whole roasting pigs and suckling pigs are on offer for pig roasts, beef and pig shares provide meat in bulk, and whole lamb or goat can be ordered for collection at the farm.
