It is South Carolina's only licensed sheep dairy, milking East Friesian sheep alongside Saanen, Nubian and Nigerian Dwarf goats on 180 acres of pastures, ponds and trails about an hour from Greenville.
Owner Debbie Webster has more than 30 years of experience in animal care and teaching, and started the first 4H Dairy Sheep Club in the US. The farm sells its dairy at the Greenville Saturday farmers market from May through October and through local outlets such as Swamp Rabbit Cafe and the Clemson Area Food Exchange. It also trains new producers across 17 states, sells starter herds, equipment and feeds, and hosts scheduled tours, classes and volunteer days, so all visits must be booked in advance.