Emily Razzbourne
Founder and owner
Built the micro dairy and creamery from 2014, relocated it to her hometown of Fairfield in 2023, and has taken the farm's name as her own surname.
Razzbourne Farms
Razzbourne Farms is a woman owned micro goat dairy and creamery in Fairfield, Virginia making raw goat and sheep cheeses from its LaMancha herd, with raw milk through TribeShare herd shares.
Razzbourne Farms is a small batch, woman owned micro goat dairy and creamery in Rockbridge County, Virginia, founded by Emily in 2014 and named after her son.
In 2023 she moved the farm home to Fairfield, where a 100 year old bank barn her grandfather's cousin helped build now houses the Goatique, a self serve farm store. The herd is purebred LaMancha goats, CAE and Brucellosis free, with farm tours by appointment and a sponsor a goat programme.
The creamery makes fresh chevre plain and marinated, the award winning ash ripened Kick Ash and its sister Roxanne, LUXX skyr, and raw aged cheeses including Tipsy, a raw goat cheese washed in a local Meritage wine, and Out Like a Lamb, a Manchego style raw sheep cheese, with sheep milk bought in from 2024 for the sheep range. Raw goat milk, cheese and goat milk skincare reach members through TribeShares, the farm's herd share scheme, and the cheeses appear weekly at Virginia markets, vineyards and local stores through the March to October season.
What they sell
- Raw goat milk
- Fresh chevre
- Raw goat cheese
- Raw sheep cheese
- Sheep feta
- Skyr cheese
- Goat milk skincare
Plan your visit
- You can visit in person
- No delivery
Meet the farm team
From the community
5.0
From 9 Google reviews
1 November 2025
Best Cheese in the Shenandoah Valley, Emily & the Team are Epic Artisans.
27 July 2025
Friendly, familyFriendly, farm. Easy to purchase using honor system. A hidden gem!
28 May 2025
I visited the Goatique at Razzbourne Farms last week and it was so charming and the cheese is AMAZING! I loved seeing the goats, but the best part, of course, is the delectable cheese. My favorite is the fresh chevre, and we had it with a drizzle of olive oil and some Italian seasoning. It turns out they also do sheep's cheese, and my favorite is Ewe Bastard. I can't wait to go back!
