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Autumn 26 Nose to Tail

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  • Farm shops

    • The best farm shops in Cheshire West and Chester

    4.4 from 640 reviews

    Organised lists 3 farms in Cheshire West and Chester. Many do more than one thing, so among them are 3 farm shops, 2 raw milk farms and 1 butcher. 2 deliver to your door.

    3 farm shops, rated 4.4 from 640 Google reviews.

    • All4
    • Farm shops3
    Riverside Organic
    The Milk House
    Four of the cheesemakers sitting on straw bales outside the brick farmhouse holding truckles of Cheshire cheese, with a trophy and a milk churn
    Map of Farm shops2HBSee these farms on the map

    The best farms

    1. 1Riverside OrganicRiverside OrganicMeat & eggs · Northwich4.3 (390 reviews)Riverside Organic is an organic farm shop and cafe at Shipbrook Hill Farm in Whatcroft near Northwich, Cheshire selling homegrown organic beef and lamb plus organic vegetables, fruit and veg boxes.
    2. 2The Milk HouseThe Milk House
    See them on the map

    About farm shops in Cheshire West and Chester

    Organised lists 3 farms in Cheshire West and Chester. Many do more than one thing, so among them are 3 farm shops, 2 raw milk farms and 1 butcher. 2 deliver to your door.

    Map of Farm shops2HBSee these farms on the map
    See them on the map

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    Autumn 26

    Nose to Tail

    Autumn 26 Nose to Tail

    Explore the season
    Raw milk · Northwich4.5 (228 reviews)
    The Milk House is a raw milk stop at Home Farm in Comberbach, near Northwich. Unpasteurised, unhomogenised milk is sold through a vending machine and dispensed into reusable glass bottles, so regulars can skip the plastic, and everything sold is sourced locally. Alongside the milk there are milkshakes in a long run of flavours, from classic chocolate to bubblegum, and homemade cakes join the shelves at weekends. The machine is open every day from early morning until evening.
  • 3Four of the cheesemakers sitting on straw bales outside the brick farmhouse holding truckles of Cheshire cheese, with a trophy and a milk churnH.S. BourneRaw milk · Malpas4.5 (22 reviews)The Bourne family has been making Cheshire cheese since 1750, and today makes it at The Bank in Malpas, the family home since 1930, where their herd of Friesian cows grazes the surrounding land and provides the milk for every cheese. Unlike industrial producers they still work with traditional hands on techniques, and they refuse to sell their cheese young, maturing it slowly until it tastes the way real Cheshire should. The family describes itself as the last traditional maker of clothbound Cheshire cheese still working within Cheshire itself. The range runs from an award winning unpasteurised clothbound Cheshire, made with raw milk, through Blue Cheshire, Mrs Bourne's Mature, Oak Smoked, Red Cheshire and the 1845 Heritage Cheshire launched in October 2025. The cheeses have taken medals at the British Cheese Awards, the World Cheese Awards and the International Cheese and Dairy Awards, including Best Cheshire in 2024. Buy direct from the farm, at monthly farmers markets across Cheshire and the Wirral, in farm shops and delis across the UK, or by mail order.
    1. 1Riverside Organic

      Riverside Organic

      Northwich · Farm shop, butcher4.3 · 390 reviewsRiverside Organic is an organic farm shop and cafe at Shipbrook Hill Farm in Whatcroft near Northwich, Cheshire selling homegrown organic beef and lamb plus organic vegetables, fruit and veg boxes.
    2. 2The Milk House

      The Milk House

      Northwich · Farm shop, raw milk4.5 · 228 reviewsThe Milk House is a raw milk stop at Home Farm in Comberbach, near Northwich. Unpasteurised, unhomogenised milk is sold through a vending machine and dispensed into reusable glass bottles, so regulars can skip the plastic, and everything sold is sourced locally. Alongside the milk there are milkshakes in a long run of flavours, from classic chocolate to bubblegum, and homemade cakes join the shelves at weekends. The machine is open every day from early morning until evening.
    3. 3Four of the cheesemakers sitting on straw bales outside the brick farmhouse holding truckles of Cheshire cheese, with a trophy and a milk churn

      H.S. Bourne

      Malpas · Farm shop, raw milk4.5 · 22 reviewsThe Bourne family has been making Cheshire cheese since 1750, and today makes it at The Bank in Malpas, the family home since 1930, where their herd of Friesian cows grazes the surrounding land and provides the milk for every cheese. Unlike industrial producers they still work with traditional hands on techniques, and they refuse to sell their cheese young, maturing it slowly until it tastes the way real Cheshire should. The family describes itself as the last traditional maker of clothbound Cheshire cheese still working within Cheshire itself. The range runs from an award winning unpasteurised clothbound Cheshire, made with raw milk, through Blue Cheshire, Mrs Bourne's Mature, Oak Smoked, Red Cheshire and the 1845 Heritage Cheshire launched in October 2025. The cheeses have taken medals at the British Cheese Awards, the World Cheese Awards and the International Cheese and Dairy Awards, including Best Cheshire in 2024. Buy direct from the farm, at monthly farmers markets across Cheshire and the Wirral, in farm shops and delis across the UK, or by mail order.