The best butchers in Cornwall
4.6 from 1,157 reviews across 5 farms
Organised lists 6 farms in Cornwall, including 6 butchers, 4 farm shops and 1 egg farm. 5 deliver to your door.
4.6 from 1,157 reviews across 5 farms
Organised lists 6 farms in Cornwall, including 6 butchers, 4 farm shops and 1 egg farm. 5 deliver to your door.
Sea View Farm ShopMeat · Bodmin4.5 (722 reviews)Sea View Farm Shop is a working farm at St Teath near Bodmin in Cornwall, with a farm shop, butchery, cafe and restaurant looking out over the coast. Cattle, sheep, pigs and goats wander the place, there is a kids play area, and the natural backdrop makes it a popular venue for concerts and festivals.
The shop sells local produce, crafts and artisanal goods alongside the butchery counter, and the cafe's cooked breakfast has quite a reputation. Everything is open daily from 9am to 5pm, including bank holidays, with the kitchen serving until 3pm.Coombeshead FarmMeat · Launceston4.8 (209 reviews)Coombeshead Farm is a 66 acre working farm in Cornwall with a guesthouse, bakery and butchery all run from the same land. Dexter cows, Mangalitza pigs, ducks and chickens are grass fed and reared outdoors across the valley, woodland and fields, with the cows out all year round and everything butchered on site.
Monthly seasonal boxes of fresh cuts, cured meats, sausages, butter and bread are delivered across the UK, including Mangalitza hams salted and air dried for months at a time. There is also an onsite farm shop, open Thursday to Sunday, and guests can stay at the farm for dinner and Sunday lunch built around what it grows.Cusgarne Organic FarmMeat & eggs · Truro4.7 (119 reviews)Cusgarne Organic Farm has been farming at Cusgarne, near Truro in Cornwall, since 1803, growing organic food slowly and with nature. The farm shop at its heart sells seasonal vegetables straight from the fields, award winning organic grass fed Angus beef from the farm's own herd, organic free range eggs, cold pressed juice from the orchards and honey from their own bees.
The shelves are rounded out with meat from local organic farmers, fresh bread, organic wines and beers, and pantry and deli goods, while a small coffee shop serves organic coffee, tea, homemade cakes and quiches. Three restored barns are available as holiday lets if you want to stay on the farm.
Treway FarmMeat · Saint Austell4.9 (95 reviews)Treway Farm is a family farm at Coombe near St Austell in Cornwall, raising grass fed Shorthorn beef cattle and award winning free range bronze turkeys for Christmas. The range runs wider than beef and turkey, taking in hoggett, pork, rose veal and venison, all sold under the family's own name.
Order online and fresh meat boxes are couriered nationwide, with beef subscription boxes, frozen bundles and the option to buy half a cow. There is also a farm shop at the farm itself, open on Fridays.
Treveddoe FarmMeat · Bodmin5 (12 reviews)Treveddoe is a small working regenerative farm of 90 acres of pasture and woodland in its own valley at Warleggan on Bodmin Moor in Cornwall, farmed by Ben and Claudia, whose first year on the farm was documented in the film Six Inches of Soil. A small herd of native Belted Galloway and North Devon cattle, sourced from a conservation grazing herd at Goss Moor National Nature Reserve, lives outdoors all year round on 100% pasture, wildflower meadows and the odd bit of willow and oak.
The cattle are mob grazed, moved daily to fresh pasture with rest periods of around 60 days in the growing season so grasses, legumes and herbs can flower and set seed, and Tamworth cross pigs rotationally graze the woodland, rootling all day for acorns. The farm sells its 100% pasture fed produce by email order, and two holiday houses, the Farmhouse and the Barley Crush, sit at the heart of the farm.
Boscarnon FarmMeatBoscarnon Farm raises a pedigree herd of Red Ruby Devon cattle near Coverack on the Lizard Peninsula. The cattle are grass and forage fed from birth, grazing species rich grassland, heathland and wooded pasture, wintering on hay grown on the farm, and growing slowly to full maturity. The farm runs its own butchery, so ageing, cutting and packing all happen in house.
The beef is blast frozen at butchering to hold its freshness, then couriered overnight for delivery by noon the next day for £15, or bought directly from the farm by phone or email. The range takes in traditional cuts alongside burgers, BBQ cuts, dripping and stock.Rebuilding the food system, from the farm up
