What they sell
- Monthly farm boxes
- Cured mangalitza ham
- Dexter beef
- Air dried beef
- Sourdough bread
- Cornish butter
- Duck and chicken
- Hog's pudding
- Duck liver pate
- Pickles
Visit
Opening timesThursday to Sunday, 10am to 5pm
Lewannick, Launceston PL15 7QQ
You can visit in personDelivers locally
What people say
4.8
From 210 Google reviews
27 September 2026
Our stay at Coombeshead Farm was the highlight of our trip from London to Cornwall! The scenery made us feel like we were in a Jane Austen novel. We loved exploring the stunning property, from the communal rooms to the farm paths. The coursed farm to table dinner was such a treat and the team did such an amazing job accommodating my dietary restrictions, I didn’t have any issues at all. My husband kept saying it was the best bread he’s had in years and this is coming from a very picky German. We picked up lots of goodies from the farm shop that will hopefully last us until the next visit!
22 September 2026
A perfect setting to deliver a perfect example of how our food should be. These folks showcase ingredients with so much skill to deliver very delicious food, not in a worthy way, just honest. The bar menu is such a draw if you’re tootling along the A30 and need a bite with a glass of wine. The provisions available in the shop are word class and great value. This is like the best service station in the world, a decent rest for a Cornwall trip, but it’s also good enough as a destination visit to walk around the farm and show your kids where food comes from or learn a bit yourself. The restaurant is really worth booking for the full experience and if you really want to push the boat out, book one of the rooms for a night or two. And don’t get me started on the bread…
About the farm
Coombeshead Farm is a 66 acre working farm and guesthouse in Lewannick, Cornwall raising grass fed Dexter cattle, Mangalitza pigs and poultry, with its own bakery, butchery and farm shop.
Coombeshead Farm is a 66 acre working farm in Cornwall with a guesthouse, bakery and butchery all run from the same land. Dexter cows, Mangalitza pigs, ducks and chickens are grass fed and reared outdoors across the valley, woodland and fields, with the cows out all year round and everything butchered on site.
Monthly seasonal boxes of fresh cuts, cured meats, sausages, butter and bread are delivered across the UK, including Mangalitza hams salted and air dried for months at a time. There is also an onsite farm shop, open Thursday to Sunday, and guests can stay at the farm for dinner and Sunday lunch built around what it grows.
Tom
Butcher
Handles all on site butchering with Ivo.
Ivo
Butcher
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