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The best butchers in Greater London

4.8 from 232 reviews across 2 farms

Organised lists 3 farms in Greater London, including 3 butchers. 3 deliver to your door.

A butcher in a Flock and Herd jacket holding a rib of beef in the chill room
The Green Butcher
The Ethical Butcher

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  1. 1A butcher in a Flock and Herd jacket holding a rib of beef in the chill roomFlock and HerdMeat · London4.8 (116 reviews)Flock and Herd is a butcher's shop on Bellenden Road in Peckham, south London, open since 2012 and supplied by a small circle of farmers in and around the Home Counties. The team visit every farm themselves, and much of the rare and heritage breed meat, reared free range in the traditional way, is exclusive to the shop. Wild game comes only from licensed suppliers. In Peckham the counter sits alongside wine, craft beer, hot sauces and groceries, and a second shop on Beckenham High Street adds a bigger deli with cheese and charcuterie. Both shops open Tuesday to Friday from 9am to 5pm and Saturday from 8am to 4pm, and the firm delivers wholesale across London with its own vans.
  2. 2The Green ButcherThe Green ButcherMeat · Twickenham4.8 (116 reviews)The Green Butcher is a butchery and farm shop on Twickenham Green, started by Nick Green, who began in 2019 delivering produce into London in a rented van and later by electric cargo bike. The shop works directly with organic and regenerative farmers who raise their animals on pasture, and the butchery itself is Certified Organic, 100% Pasture for Life and FSA approved. The counter carries beef, lamb, pork, chicken and poultry, dairy, and offal, bones and fats. Online orders are for collection at the shop only, though you can get the produce delivered across the UK through Abel & Cole or Wylde Market. Nick also runs butchery evening classes and farm visits.
  3. 3The Ethical ButcherThe Ethical ButcherMeatThe Ethical Butcher is an online butcher built around regenerative farming, sourcing from small independent British farms that manage land holistically and graze on rotation. All the meat is grass fed, much of the beef comes from rare breed cattle raised entirely on grass, the chicken comes from a single Pasture for Life certified farm in Leicestershire, and the business is B Corp certified. The range covers beef, pork, lamb, poultry, charcuterie and mixed boxes, from everyday steaks and burgers through to chateaubriand and whole birds. Everything is ordered online and sent out with next day delivery.
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