The best butchers in Herefordshire
4.9 from 119 reviews across 3 farms
Organised lists 4 farms in Herefordshire, including 4 butchers, 3 farm shops and 1 egg farm. 4 deliver to your door.
4.9 from 119 reviews across 3 farms
Organised lists 4 farms in Herefordshire, including 4 butchers, 3 farm shops and 1 egg farm. 4 deliver to your door.
Wild By NatureButcher in Hereford4.9 (84 reviews)Wild by Nature is a family farm in the Black Mountains on the border of England and Wales, farming regeneratively at Lower House Farm in Longtown, Herefordshire. All of the cattle and sheep are 100% pasture fed, traditional native breeds chosen to suit the hills and given time to mature and develop naturally. Livestock are managed to increase biodiversity and regenerate the soil, an ethos that also runs through the no dig vegetable garden and apple orchards.
An on farm butchery lets the team dry age their meat and cure a range of farmhouse charcuterie, working nose to tail so nothing is wasted. The online farm shop sells pasture fed beef biltong, snacking salami, bresaola, natural pork and seasonal sheep boxes, with a charcuterie subscription club. The family also runs The Bull's Head pub at Craswall, cabins and a wedding venue, serving food from the farm.Wicton FarmRaw milk farm in Bromyard5 (20 reviews)Wicton Farm at Bromyard in Herefordshire has been farmed by the Howlett family since 1974 and has been fully organic since 1999. The dairy herd is 100 percent grass fed, the farm runs on renewable energy, and the land is managed on regenerative lines that put soil health and biodiversity first.
The farm sells organic raw milk, organic pasteurised milk, natural yoghurt, Cow-lloumi cheese and colostrum for local collection, and runs a community supported veg share that delivers certified organic no dig vegetables. You can also book a farm tour, a milking experience or the Wild Pet Paddock, a private field to enjoy with your pets.Model FarmButcher in Ross-on-Wye4.5 (15 reviews)Model Farm at Hildersley near Ross-on-Wye in Herefordshire has been rearing organic livestock since before the BSE crisis of the early 1990s, and farmer Simon Cutter was one of the first members of the Pasture Fed Livestock Association to become an approved supplier. His Hereford cattle, sheep and lambs are organically certified and raised solely on pasture and forage crops, with pigs and chickens kept free range. Using a low input organic system, the farm is self sufficient in feed, raising its animals on herb rich green grass all year round.
The online farm shop trades as a loose co operative of 100% pasture fed farms and free range poultry and pork producers. No hormones or growth enhancers are ever used by its members, and antibiotics only when really necessary. Beef, lamb, pork, chicken, mutton and wild game are sold online with UK wide delivery, and every product carries a traceability barcode back to the individual animal, under Biodynamic Association, Red Tractor and Pasture for Life certification.
Wye OrganicButcherWye Organic grows certified organic vegetables, fruit, herbs and flowers in the Wye Valley, and raises beef, lamb, chicken and pork alongside wild venison. Everything is produced without chemicals, and the veg boxes hold whatever is in season on the farm's own land, topped up with organic vegetables from other local growers.
It all works as a home delivery box scheme. Choose a veg box, meat box or flower subscription, set a weekly or fortnightly schedule, and pause, skip or cancel whenever you like. Order by 11pm on a Monday and your box arrives on Wednesday, Thursday or Friday that week, with free delivery on orders over £35.Rebuilding the food system, from the farm up
