The best butchers in Lincolnshire
4.6 from 320 reviews across 4 farms
Organised lists 4 farms in Lincolnshire, including 4 butchers, 1 egg farm and 1 farm shop. 4 deliver to your door.
4.6 from 320 reviews across 4 farms
Organised lists 4 farms in Lincolnshire, including 4 butchers, 1 egg farm and 1 farm shop. 4 deliver to your door.
Syston Park Farm ShopMeat & eggs · Grantham4.5 (244 reviews)Syston Park Farm Shop sits in parkland at Syston Park near Grantham in Lincolnshire, selling the farm's own fresh fruit and vegetables alongside produce from small local food makers. The deli counter carries local cheeses and traditional Lincolnshire plum bread, the chef turns seasonal game from the estate into pies, jams are made with fruit grown on the farm, and free range and organic eggs include duck, goose and quail when available.
The cafe serves breakfasts, lunches and homemade cakes, and through the year the farm opens pick your own fruit fields, a pumpkin patch and cut your own Christmas trees. The shop is open every day except Monday.Gelston LambMeat · Grantham4.9 (36 reviews)Gelston Lamb is a family farm at Chestnut Farm in Gelston, near Grantham in Lincolnshire, run by husband and wife team Chris and Louise Elkington. Their sheep graze fields of grass, clover and herbal leys, the lamb is reared slowly and naturally, and the farm has its own butchery on site, with several cuts carrying Great Taste awards.
The online shop sells lamb, mutton, free range pork, beef and meat boxes, along with free range poultry, delivered around the country. They also hold monthly pop-up shops at the farm and take a stall to markets and events.South Ormsby EstateMeat · Estate4.7 (35 reviews)South Ormsby Estate is a 3,000 acre estate in the Lincolnshire Wolds, farmed by the Massingberd-Mundy family for close to four hundred years. Its herd is Lincoln Red, one of Britain's oldest native breeds, and the estate's own pages describe the cattle as grass fed and pasture raised on a forage based diet. Cattle Manager Philip Taylor looks after the pedigree herd and describes it as organic. Nothing on the estate's beef pages mentions grain finishing.
The beef is cut in the estate's own artisan butchery and sold direct, with steaks, roasting joints, mince, burgers and offal ordered from the online shop for click and collect from the estate or next day delivery. The estate also distils its own gin on site, tends an organic vineyard, runs guided walks across the Wolds and hosts a rural business incubator on the same land. Estate Manager Paul Barnes has over twenty years of estate and farm management behind him.
Proctor BrothersMeat · Spalding4.6 (5 reviews)Proctor Brothers farm at Lighthouse Farm near Sutton Bridge in south Lincolnshire, raising 100% pasture fed beef and lamb alongside woodland raised pork, on land worked with soil health in mind through a diverse rotation of crops, herbal leys and cover crops.
The meat is sold through the online shop as individual cuts, organ meats and boxes, from a 20kg beef box down to a taster box, with delivery to your door. For orders and enquiries the brothers can be reached by phone or email.Rebuilding the food system, from the farm up
