The best butchers in Oxfordshire
5 from 28 reviews across 2 farms
Organised lists 3 farms in Oxfordshire, including 3 butchers and 1 farm shop. 3 deliver to your door.
5 from 28 reviews across 2 farms
Organised lists 3 farms in Oxfordshire, including 3 butchers and 1 farm shop. 3 deliver to your door.
Hollands Farm BeefMeat · Oxford5 (15 reviews)Hollands Farm Beef is a family run herd at Hollands Farm in Great Milton, Oxfordshire, rearing Angus and Hereford cattle on grass. The cattle graze river meadow pastures and eat home grown feed through the winter, and the beef is dry aged for 28 days and butchered traditionally with Aldens in Oxford.
The online larder keeps individually frozen cuts in stock, from steaks to mince, alongside meat boxes on set delivery dates. Local delivery is free on orders over £50, or you can collect straight from the farm at Great Milton.Emma's Eweful AcresMeat · Abingdon5 (13 reviews)Emma's Eweful Acres produces traditionally reared, 100% meadow fed lamb, hogget and mutton from Earth Trust land at Little Wittenham near Abingdon. Emma's sheep graze wildflower meadows and native grasses rather than grain, maturing slowly and naturally, and her leg of lamb won a two star Great Taste award in 2022.
Everything is sold direct and delivered to your door, vacuum packed to keep it fresh, as individual cuts or quarter, half and whole lamb boxes. Home delivery is free on orders over £40 to Cirencester, Cheltenham, most of Oxfordshire and surrounding areas and into the New Forest, with overnight courier delivery at £15 elsewhere in mainland UK.Hampton Gay Organic FarmMeat · KidlingtonHampton Gay Farm is a small mixed organic farm in the heart of Oxfordshire, selling certified 100% pasture fed beef alongside organic pork and lamb. The suckler herd of Old English Longhorn cattle stays outside all year round, grazing herb rich pastures, while Oxford Sandy and Black pigs are raised outdoors where they can root, forage and wallow. The low input approach suits the animals, who self medicate on the herbal pasture, so antibiotics are rarely needed.
Meat is sold through the farm's online shop, either as individual cuts or as meat boxes, with delivery to your door. The family also run a farmhouse holiday rental on the farm.Rebuilding the food system, from the farm up
