Skip to content
View all seasons
Home/Farms/UK/Shropshire/Farm shops
  1. Home/
  2. Farms/
  3. UK/
  4. Shropshire/

Don’t miss our supper clubs, films and small batches

Join the people who hear first.

InstagramYouTubeFacebook

Product

  • Daily blend
  • Ingredients
  • Research
  • Reviews
  • Find your starting point

Community

  • Our story

One daily serving of whole food nutrition for family life

Shop now
  • Get Organised
  • Ingredients
  • Research
  • Reviews
The Organised pouch, studio lit on the paper ground

Daily blend

Grass fed, freeze dried, nothing else

Find the farms, markets and raw milk near you

Open the map
  • Find a farm
  • Farmers markets
  • Raw milk
  • Supper clubs
  • Community
  • Articles
  • Recipes
  • Autumn 26
Grass fed cattle grazing, from the article's own hero

Why an animal's diet matters

Latest article by Brett Nethell · 2 months ago

Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

Autumn 26

Nose to Tail

Premieres 29 November

Get started
Get started
  • Farm shops

    • The best farm shops in Shropshire

    4.6 from 592 reviews

    Organised lists 5 farms in Shropshire. Many do more than one thing, so among them are 5 farm shops, 2 egg farms and 2 raw milk farms. 5 deliver to your door.

    5 farm shops, rated 4.6 from 592 Google reviews.

    • All7
    • Farm shops5
    • Raw milk farms4
    • Egg farms4
    Fordhall Farm Shop
    Llynclys Hall Farm Shop
    A hand holding a one litre bottle of Abbey Farm raw milk against a dark wall
    Map of Farm shops3PF

    The best farms

    1. 1Fordhall Farm ShopFordhall Farm ShopMeat & eggs · Market Drayton4.5 (355 reviews)Fordhall Farm Shop sits at Fordhall Farm on Tern Hill Road at Market Drayton in Shropshire, a regenerative farm with its own community landlord. The shop's butchery prepares pasture fed beef and lamb, Gloucester Old Spot pork and Fordhall mutton, alongside dry cured bacon and gammon, sausages, free range poultry and wild game, and the sirloin steak has won a Great Taste Award. Beyond the meat counter you will find sausage rolls, pork pies, eggs, Fordhall honey, dairy, pantry staples, and beer, cider and wine. Shop in person Tuesday to Sunday, or order online with delivery and collection slots booked at checkout.
    2. 2
    See them on the map

    About farm shops in Shropshire

    Organised lists 5 farms in Shropshire. Many do more than one thing, so among them are 5 farm shops, 2 egg farms and 2 raw milk farms. 5 deliver to your door.

    Map of Farm shops3PF
    See them on the map

    Hear when a farm opens near you

    We will email you when a new farm joins the map near you.

    Unsubscribe anytime.

  • The feed
  • Articles
  • Recipes
  • Supper clubs

    • Farms

    • Find a farm
    • Browse farms by county
    • Curated farm lists
    • Farmers markets
    • Raw milk

    Learn

    • Guides
    • Health goals
    • Ancestral nutrition
    • Recipes & routines
    • Science

    Company

    • Our story
    • Seasons
    • Help and contact
    • Account

    Rebuilding the food system, from the farm up

    © 2026 Organised·Privacy·Terms·Shipping·Refunds·
    Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

    Autumn 26

    Nose to Tail

    Explore the season
    See these farms on the map
    See these farms on the map
    Llynclys Hall Farm Shop
    Llynclys Hall Farm ShopFarm shop · Oswestry4.7 (204 reviews)Llynclys Hall Farm is Richard and Lynda's family farm at Llynclys near Oswestry, renowned as the largest pumpkin producer in the Shropshire area. The family ran a much loved farm shop here for around 30 years before making the sad decision to close it for good at Christmas 2025. The farming carries on. The farm still sells logs, cut and ready to burn, sold by the bag, and each autumn the pumpkin patch opens for the picking season. Check their Facebook page for dates and news, and note that the farm shop itself is no longer trading.
  • 3A hand holding a one litre bottle of Abbey Farm raw milk against a dark wallAppleby'sRaw milk · Shrewsbury4.9 (19 reviews)Appleby's makes traditional Cheshire cheese at Hawkstone Abbey Farm in Marchamley, Shropshire, using raw cows' milk, traditional cultures, rennet and salt, with annatto giving the Coloured Cheshire its warm colour. The range spans Coloured, White, Smoked and Vintage Cheshire, the last aged for over 12 months, along with Double Gloucester and traditionally churned whey butter. There is honey too, produced from hives on the family farm in partnership with local beekeeper Henry Rook of Eden Honey Bees. Order online for delivery, or visit the shop at the dairy on Fridays between 10am and 2pm.
  • 4The Rare DairyThe Rare DairyRaw milk · Whitchurch5 (11 reviews)The Rare Dairy is a certified organic microdairy at Abbey Farm in Ash near Whitchurch, run by Becky with her rare breed Shetland cows. It is a cow with calf dairy, so the cows keep their calves at foot and share their milk just once a day, and the farm describes itself as the only certified organic Shetland cow with calf microdairy selling raw milk on the British Isles. The dairy sells organic raw milk in 250ml, 500ml and 1 litre bottles, along with kefir and yogurt. You order by email or text message, then collect from the farm or have it delivered on a Thursday or Friday if you live nearby, with delivery charged at £1.50.
  • 5Planton FarmPlanton FarmEggs · Ludlow5 (3 reviews)Planton Farm is a working regenerative farm set among 80 acres of ancient trees and rolling pasture at Coreley, near Ludlow in Shropshire. The farm raises pasture raised, regenerative beef, organic chicken and organic eggs, alongside market garden produce, and sells direct through its online shop. Orders are delivered every Thursday, or you can collect from the farm's collection freezer at a time to suit you, seven days a week. The farm is Pasture for Life certified and OF and G organic certified. Clare Hill, a practising regenerative farmer, drives the day to day running of the farm and the direct sale of its pasture raised meat. Beyond the food, Planton is a hub for learning: it hosts immersive workshops and farm tours, and runs the Roots to Regeneration transition accelerator, helping other farmers and food businesses design their own regenerative systems. The aim is nutrient dense food from holistic, circular farming rather than industrialised, extractive systems.
    1. 1Fordhall Farm Shop

      Fordhall Farm Shop

      Market Drayton · Farm shop, butcher4.5 · 355 reviewsFordhall Farm Shop sits at Fordhall Farm on Tern Hill Road at Market Drayton in Shropshire, a regenerative farm with its own community landlord. The shop's butchery prepares pasture fed beef and lamb, Gloucester Old Spot pork and Fordhall mutton, alongside dry cured bacon and gammon, sausages, free range poultry and wild game, and the sirloin steak has won a Great Taste Award. Beyond the meat counter you will find sausage rolls, pork pies, eggs, Fordhall honey, dairy, pantry staples, and beer, cider and wine. Shop in person Tuesday to Sunday, or order online with delivery and collection slots booked at checkout.
    2. 2Llynclys Hall Farm Shop

      Llynclys Hall Farm Shop

      Oswestry · Farm shop, raw honey4.7 · 204 reviewsLlynclys Hall Farm is Richard and Lynda's family farm at Llynclys near Oswestry, renowned as the largest pumpkin producer in the Shropshire area. The family ran a much loved farm shop here for around 30 years before making the sad decision to close it for good at Christmas 2025. The farming carries on. The farm still sells logs, cut and ready to burn, sold by the bag, and each autumn the pumpkin patch opens for the picking season. Check their Facebook page for dates and news, and note that the farm shop itself is no longer trading.
    3. 3A hand holding a one litre bottle of Abbey Farm raw milk against a dark wall

      Appleby's

      Shrewsbury · Farm shop, raw milk4.9 · 19 reviewsAppleby's makes traditional Cheshire cheese at Hawkstone Abbey Farm in Marchamley, Shropshire, using raw cows' milk, traditional cultures, rennet and salt, with annatto giving the Coloured Cheshire its warm colour. The range spans Coloured, White, Smoked and Vintage Cheshire, the last aged for over 12 months, along with Double Gloucester and traditionally churned whey butter. There is honey too, produced from hives on the family farm in partnership with local beekeeper Henry Rook of Eden Honey Bees. Order online for delivery, or visit the shop at the dairy on Fridays between 10am and 2pm.
    4. 4The Rare Dairy

      The Rare Dairy

      Whitchurch · Farm shop, raw milk5.0 · 11 reviewsThe Rare Dairy is a certified organic microdairy at Abbey Farm in Ash near Whitchurch, run by Becky with her rare breed Shetland cows. It is a cow with calf dairy, so the cows keep their calves at foot and share their milk just once a day, and the farm describes itself as the only certified organic Shetland cow with calf microdairy selling raw milk on the British Isles. The dairy sells organic raw milk in 250ml, 500ml and 1 litre bottles, along with kefir and yogurt. You order by email or text message, then collect from the farm or have it delivered on a Thursday or Friday if you live nearby, with delivery charged at £1.50.
    5. 5Planton Farm

      Planton Farm

      Ludlow · Farm shop, eggs5.0 · 3 reviewsPlanton Farm is a working regenerative farm set among 80 acres of ancient trees and rolling pasture at Coreley, near Ludlow in Shropshire. The farm raises pasture raised, regenerative beef, organic chicken and organic eggs, alongside market garden produce, and sells direct through its online shop. Orders are delivered every Thursday, or you can collect from the farm's collection freezer at a time to suit you, seven days a week. The farm is Pasture for Life certified and OF and G organic certified. Clare Hill, a practising regenerative farmer, drives the day to day running of the farm and the direct sale of its pasture raised meat. Beyond the food, Planton is a hub for learning: it hosts immersive workshops and farm tours, and runs the Roots to Regeneration transition accelerator, helping other farmers and food businesses design their own regenerative systems. The aim is nutrient dense food from holistic, circular farming rather than industrialised, extractive systems.