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Home/Farms/UK/Shropshire/Farm shops
Farms in Shropshire
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The best farm shops in Shropshire

4.6 from 599 reviews

Organised lists 5 farms in Shropshire. Many do more than one thing, so among them are 5 farm shops, 2 egg farms and 2 raw milk farms. 5 deliver to your door.

5 farm shops, rated 4.6 from 599 Google reviews.

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Farm shops5
  • Raw milk farms4
  • Egg farms4
  • Fordhall Farm Shop
    Llynclys Hall Farm Shop
    A hand holding a one litre bottle of Abbey Farm raw milk against a dark wall
    Map of Farm shops3PFSee these farms on the map

    The best farms

    1. 1Fordhall Farm ShopFordhall Farm ShopMeat & eggs · Market Drayton4.5 (360 reviews)Fordhall Farm Shop sits at Fordhall Farm on Tern Hill Road at Market Drayton in Shropshire, a regenerative farm with its own community landlord. The shop's butchery prepares pasture fed beef and lamb, Gloucester Old Spot pork and Fordhall mutton, alongside dry cured bacon and gammon, sausages, free range poultry and wild game, and the sirloin steak has won a Great Taste Award. Beyond the meat counter you will find sausage rolls, pork pies, eggs, Fordhall honey, dairy, pantry staples, and beer, cider and wine. Shop in person Tuesday to Sunday, or order online with delivery and collection slots booked at checkout.
    2. 2Llynclys Hall Farm ShopLlynclys Hall Farm ShopFarm shop · Oswestry4.7 (206 reviews)Llynclys Hall Farm is Richard and Lynda's family farm at Llynclys near Oswestry, renowned as the largest pumpkin producer in the Shropshire area. The family ran a much loved farm shop here for around 30 years before making the sad decision to close it for good at Christmas 2025. The farming carries on. The farm still sells logs, cut and ready to burn, sold by the bag, and each autumn the pumpkin patch opens for the picking season. Check their Facebook page for dates and news, and note that the farm shop itself is no longer trading.
    3. 3A hand holding a one litre bottle of Abbey Farm raw milk against a dark wallAppleby'sRaw milk · Shrewsbury4.9 (19 reviews)Appleby's makes traditional Cheshire cheese at Hawkstone Abbey Farm in Marchamley, Shropshire, using raw cows' milk, traditional cultures, rennet and salt, with annatto giving the Coloured Cheshire its warm colour. The range spans Coloured, White, Smoked and Vintage Cheshire, the last aged for over 12 months, along with Double Gloucester and traditionally churned whey butter. There is honey too, produced from hives on the family farm in partnership with local beekeeper Henry Rook of Eden Honey Bees. Order online for delivery, or visit the shop at the dairy on Fridays between 10am and 2pm.
    4. 4The Rare DairyThe Rare DairyRaw milk · Whitchurch5 (11 reviews)The Rare Dairy is a certified organic microdairy at Abbey Farm in Ash near Whitchurch, run by Becky with her rare breed Shetland cows. It is a cow with calf dairy, so the cows keep their calves at foot and share their milk just once a day, and the farm describes itself as the only certified organic Shetland cow with calf microdairy selling raw milk on the British Isles. The dairy sells organic raw milk in 250ml, 500ml and 1 litre bottles, along with kefir and yogurt. You order by email or text message, then collect from the farm or have it delivered on a Thursday or Friday if you live nearby, with delivery charged at £1.50.
    5. 5Planton FarmPlanton FarmEggs · Ludlow5 (3 reviews)Planton Farm is a working regenerative farm set among 80 acres of ancient trees and rolling pasture at Coreley, near Ludlow in Shropshire. The farm raises pasture raised, regenerative beef, organic chicken and organic eggs, alongside market garden produce, and sells direct through its online shop. Orders are delivered every Thursday, or you can collect from the farm's collection freezer at a time to suit you, seven days a week. The farm is Pasture for Life certified and OF and G organic certified. Clare Hill, a practising regenerative farmer, drives the day to day running of the farm and the direct sale of its pasture raised meat. Beyond the food, Planton is a hub for learning: it hosts immersive workshops and farm tours, and runs the Roots to Regeneration transition accelerator, helping other farmers and food businesses design their own regenerative systems. The aim is nutrient dense food from holistic, circular farming rather than industrialised, extractive systems.
    1. 1Fordhall Farm Shop

      Fordhall Farm Shop

      Market Drayton · Farm shop, butcher4.5 · 360 reviewsFordhall Farm Shop sits at Fordhall Farm on Tern Hill Road at Market Drayton in Shropshire, a regenerative farm with its own community landlord. The shop's butchery prepares pasture fed beef and lamb, Gloucester Old Spot pork and Fordhall mutton, alongside dry cured bacon and gammon, sausages, free range poultry and wild game, and the sirloin steak has won a Great Taste Award. Beyond the meat counter you will find sausage rolls, pork pies, eggs, Fordhall honey, dairy, pantry staples, and beer, cider and wine. Shop in person Tuesday to Sunday, or order online with delivery and collection slots booked at checkout.
    2. 2Llynclys Hall Farm Shop

      Llynclys Hall Farm Shop

      Oswestry · Farm shop, raw honey4.7 · 206 reviewsLlynclys Hall Farm is Richard and Lynda's family farm at Llynclys near Oswestry, renowned as the largest pumpkin producer in the Shropshire area. The family ran a much loved farm shop here for around 30 years before making the sad decision to close it for good at Christmas 2025. The farming carries on. The farm still sells logs, cut and ready to burn, sold by the bag, and each autumn the pumpkin patch opens for the picking season. Check their Facebook page for dates and news, and note that the farm shop itself is no longer trading.
    3. 3A hand holding a one litre bottle of Abbey Farm raw milk against a dark wall

      Appleby's

      Shrewsbury · Farm shop, raw milk4.9 · 19 reviewsAppleby's makes traditional Cheshire cheese at Hawkstone Abbey Farm in Marchamley, Shropshire, using raw cows' milk, traditional cultures, rennet and salt, with annatto giving the Coloured Cheshire its warm colour. The range spans Coloured, White, Smoked and Vintage Cheshire, the last aged for over 12 months, along with Double Gloucester and traditionally churned whey butter. There is honey too, produced from hives on the family farm in partnership with local beekeeper Henry Rook of Eden Honey Bees. Order online for delivery, or visit the shop at the dairy on Fridays between 10am and 2pm.
    See them on the map

    About farm shops in Shropshire

    Organised lists 5 farms in Shropshire. Many do more than one thing, so among them are 5 farm shops, 2 egg farms and 2 raw milk farms. 5 deliver to your door.

    Map of Farm shops3PFSee these farms on the map
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  • 4The Rare Dairy

    The Rare Dairy

    Whitchurch · Farm shop, raw milk5.0 · 11 reviewsThe Rare Dairy is a certified organic microdairy at Abbey Farm in Ash near Whitchurch, run by Becky with her rare breed Shetland cows. It is a cow with calf dairy, so the cows keep their calves at foot and share their milk just once a day, and the farm describes itself as the only certified organic Shetland cow with calf microdairy selling raw milk on the British Isles. The dairy sells organic raw milk in 250ml, 500ml and 1 litre bottles, along with kefir and yogurt. You order by email or text message, then collect from the farm or have it delivered on a Thursday or Friday if you live nearby, with delivery charged at £1.50.
  • 5Planton Farm

    Planton Farm

    Ludlow · Farm shop, eggs5.0 · 3 reviewsPlanton Farm is a working regenerative farm set among 80 acres of ancient trees and rolling pasture at Coreley, near Ludlow in Shropshire. The farm raises pasture raised, regenerative beef, organic chicken and organic eggs, alongside market garden produce, and sells direct through its online shop. Orders are delivered every Thursday, or you can collect from the farm's collection freezer at a time to suit you, seven days a week. The farm is Pasture for Life certified and OF and G organic certified. Clare Hill, a practising regenerative farmer, drives the day to day running of the farm and the direct sale of its pasture raised meat. Beyond the food, Planton is a hub for learning: it hosts immersive workshops and farm tours, and runs the Roots to Regeneration transition accelerator, helping other farmers and food businesses design their own regenerative systems. The aim is nutrient dense food from holistic, circular farming rather than industrialised, extractive systems.