5 from 35 reviews across 2 farms
Organised lists 4 farms in North Dakota, including 4 egg farms, 3 butchers and 3 raw milk farms. 4 deliver to your door.
Bartlett FarmsRaw milk farm in Bottineau5 (21 reviews)Bartlett Farms is a family farm in the Turtle Mountains of North Dakota, begun by the Bartlett family as a homesteading venture and grown into a working farm serving families across the state. Their Christian faith and a belief that wholesome, traditional food underpins good health shape how they raise their animals.
The farm produces dairy and meat, sold through its online store. Orders are delivered to homes across North Dakota, including Minot, Bismarck, Williston, Fargo and Grand Forks, or collected from the farm during opening hours.Esther's AcresRaw milk farm in Glenburn5 (14 reviews)Esther's Acres farms the prairie at Glenburn, North Dakota, raising livestock on diverse pastures kept free of synthetic chemicals. The animals move regularly in a rotational grazing pattern that echoes natural herd movement, giving each paddock time to recover and building healthier soil season by season.
The farm sells pastured meats and raw milk directly to its customers, with an online shop on its website for orders. Opening hours run Monday to Friday from 9am to 7pm, and the farm is closed at weekends.The Goat Milk LadyRaw milk farm in SourisThe Goat Milk Lady is a family run goat dairy in Souris, up in northern North Dakota, home to a mixed herd of Alpine, Saanen, Nubian and Nigerian Dwarf goats. Everything is made in small batches from the herd's raw milk, using traditional methods and with a close eye on freshness.
Goat milk soap is the speciality, including a Soap of the Month club that posts a surprise bar to subscribers' doorsteps. Raw milk is available too, and the family share farm life through their blog and social media. Delivery is offered, and the farm is open on weekdays.
Brokaw RanchButcher in KulmBrokaw Ranch is a family ranch at Kulm, North Dakota, where Ava and Dylan Brokaw are raising their children in the ranching life. The main business is a cow-calf operation, with horses raised alongside, and the family grows much of its own food with chickens, pigs and an A2A2 milk cow around the place.
The Brokaws share their ranching life openly, aiming to help others understand where their food comes from. Contact the ranch directly to ask about beef and what else is available.Rebuilding the food system, from the farm up
