The best egg farms in Oklahoma
5 from 95 reviews across 4 farms
Organised lists 7 farms in Oklahoma, including 7 egg farms, 6 raw milk farms and 4 farm shops. 1 delivers to your door.
5 from 95 reviews across 4 farms
Organised lists 7 farms in Oklahoma, including 7 egg farms, 6 raw milk farms and 4 farm shops. 1 delivers to your door.



Stewart Dairy FarmRaw milk & eggs · Blanchard5 (42 reviews)Stewart Dairy Farm is a fourth generation family dairy in Blanchard, Oklahoma, milking registered Brown Swiss cattle. The cows are raised on native grass and alfalfa with no growth hormones, antibiotics or grain, and the family does not use chemicals on its fields. Raw milk is sold direct from the farm at 5.50 dollars a gallon, eggs at 4 dollars a dozen, and customers phone the farm to get on its list.
The farm's own website has lapsed and now serves unrelated advertising, so its working channels are the farm phone and its Facebook and Instagram pages under stewartdairyfarm, where it describes itself as a small family dairy selling great tasting raw milk from its Brown Swiss cows across Oklahoma. Its Google listing as a dairy farm carries 42 reviews.
Tate Family FarmRaw milk, meat & eggs · Cache4.9 (35 reviews)Tate Family Farm is a family owned and operated farm near Cache, Oklahoma, selling what it raises directly to the people who eat it. The family describe it as a farm to table operation, which is the whole appeal, fresh food sold close to home by the people who produced it.
Sales happen in person at the farm, which is open daily from 8am to 8pm, so you can see where your food comes from before you buy. There is no website listed, so phone ahead if you want to know what is available.
MooShine RidgeRaw milk, meat & eggs · Vinita5 (11 reviews)MooShine Ridge is a family farm at Vinita in Oklahoma, milking grass fed Dexter cows and Nubian goats and raising 100% grass fed and grass finished Dexter beef. Dexters are a docile heritage breed that does well on pasture, and the herd is grazed on rotation.
Beef is sold by the pound or in bulk, with steaks, roasts, hamburger, stew meat and soup bones on the price list, and you can reserve a share ahead of processing. The farm store also sells cheese made with the farm's own milk, pasture raised pork, eggs and goat milk soap made from raw goat milk, with delivery offered too.
Tanglefoot FarmRaw milk, fruit, veg & eggs · Blanchard5 (7 reviews)Tanglefoot Farm is a veteran owned family farm on a small patch of green in Blanchard, Oklahoma, run by owners Brad and Cori. They grow certified organic vegetables and offer fresh produce, eggs, poultry and raw goat's milk, alongside canned goods such as salsa, gourmet pickles and jams, smoked cheeses and pantry staples like salts, spices and infused oils. The land was a Certified Wildlife Habitat first: the couple restored habitat on their two acres long before planting the first tomato.
The farm runs its own Community Market on site, open Wednesday and Saturday from 4pm to 7pm, where a handful of neighbouring Oklahoma producers sell sourdough bread, beef, pork, lamb, eggs, soap and preserves alongside Tanglefoot's own goods. Visitors can plan a trip, book a farm tour or join gatherings, and the farm shares practical knowledge through its Know Your Food and Know Your Farmer pages and an active farm blog.
Open Door FarmRaw milk & eggs · MustangOpen Door Farm is a small family farm on North Morgan Road in Mustang, Oklahoma, selling raw sheep milk straight from the farm. The sheep are rotationally grazed on unsprayed pasture, and the farm describes its animals as all natural, with no hormones or added antibiotics. Milk is sold in glass jars and collected by pickup at the house, arranged directly with the farmers.
Alongside the dairy flock, the farm keeps ducks and chickens for eggs. The birds are fed certified organic feed and free range on organically managed land. The farm sells through its own storefront on the From The Farm marketplace, where orders, questions and pickup times are handled through the storefront's messaging, by phone or by email. Sheep milk is a rare offer in Oklahoma, and this is one of the few farms in the state selling it raw at the farm gate.
Laketop FarmsRaw milk & eggs · BarnsdallLaketop Farms is a family homestead farm at Barnsdall, Oklahoma. The family made the leap to the country for a clean, chemical free diet and a more peaceful, self sufficient life, and with so few homesteaders around they are committed to passing on what they have learned. Their motto is make healthy food taste great, and most of what goes into their products comes off the farm itself: farm eggs, fresh milk and real butter, with no fillers or chemicals.
The farm raises dairy goats, heritage breed chickens and turkeys, and sells goat milk at the farm alongside homemade ice cream in seasonal flavours, baked goods and holiday pies, seasonal produce from May, strawberry and spicy pineapple pepper jams, and all natural skin care made with their own goat milk and aloe vera. Chicks, laying hens and registered Nubian goat kids are sold through the year. The shop closes from January to mid April, and visitors are welcome to enjoy the animals.
EDoubleE FarmsEggs · BluejacketEDoubleE Farms is a 30 acre veteran owned and woman owned farm established in 2023 in Bluejacket, Oklahoma, run by Luis and Cassandra. Pastures are dedicated to rotational grazing for their chickens and dual purpose Spanish goats, with laying hens and Cornish Cross meat birds moved regularly to fresh grass using chicken tractors and a large protected chicken yard.
The farm holds an egg packers license and processes its poultry through state or USDA certified plants so it can sell at farmers markets and to retail stores as well as direct. It regularly offers chicken and duck eggs, whole and cut chicken, ground goat meat and chicken stock, with fresh goat milk cheese ready to order while the goats are in milk. Find them at the Grove Farmers Market on Saturdays from 8am to 1pm, at local stockists around Grove and Monkey Island, at the farm, or through their winter co op with neighboring producers.Rebuilding the food system, from the farm up
